Reviewed: Jun. 11, 2006

YUMMY !!!!!!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TRACIMM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 1, 2006

YUM!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

FIZZOOOAD!!!

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 1, 2006

very fresh tasting with a kick from the red pepper..and so much healthier than store bought sauce since I used cooking spray in place of the olive oil.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dianamtu

Cooking Level: Beginning

Home Town: Fremont, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 28, 2006

This was restaurant quality. It tasted the same (or better!) as our favorite restraunt in the Italian Market section of Philly makes. To save time, I used diced tomatoes as other reviewers noted. I also used hot peppers my grandmother made which gave it the perfect "kick". I did not have scallops on hand so I used 1 1/2 lbs of shrimp. I also added basil. It was very flavorful unlike some of the bland versions I've tried. My husband could not stop eating it. Thanks Holly!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Margie

Cooking Level: Expert

Home Town: Conshohocken, Pennsylvania, USA

Living In: Harleysville, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 24, 2006

I also added diced tomatoes, but I thought it looked a little watery and I ended up adding a can of tomato paste to thicken it up. It turned out perfect, but VERY spicy!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Pinky1013

Cooking Level: Expert

Home Town: Noblesville, Indiana, USA

Living In: Indianapolis, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 23, 2006

Followed the recipe exactly and it was perfect. Perfect amount of spice, great spicy flavor paired well with the seafood. Will make again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kaseycamille

Cooking Level: Intermediate

Home Town: Lexington, Kentucky, USA

Living In: Tampa, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 16, 2006

This recipe is delicious and so simple. I love all the garlic flavor in it. It was great the next day reheated too. The only change was I put 1/4 tsp of red pepper instead of a whole tsp. We're from Minnesota you know and we don't like things too spicy! Great Recipe!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JULIEMN

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 4, 2006

Very simple and delicious recipe. The tomato sauce is really what makes it and gives the rest of the dish its zing. I added double the scallops but it still wasn't enough for all the pasta so next time I don't think I'll cook so much pasta as the recipe says.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sam

Cooking Level: Intermediate

Home Town: Urbana, Illinois, USA

Living In: New York, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 29, 2006

Very good sauce. I had no shrimp so used a pound of bay scallops. Also had no parsley so used fresh basil, and added a splash of red wine. The sweetness of the scallops contrasted nicely with the spice of the sauce. I will definately make this sauce often. Thanks for posting it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

WANIETA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 7, 2006

This is a great, easy recipe. I usually double the shrimp and omit scallops, since that's what we usually have in the freezer. Whole-wheat pasta tastes great with this dish, too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 3, 2006

This dish has become one of my most referenced recipes in my personal cookbook! So simple and is great as a basic sauce that can be built up with other flavors or fantastic all on it's own. Works perfectly over RICE as well. I rarely have scallops on hand so I usually just add some extra shrimp. Constantly requested by friends and family alike!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Dave R

Home Town: Vancouver, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 30, 2005

My husband whipped this up in no time, with outstanding results! He used 2 cans diced tomatoes to make it quick and easy, and followed the rest of the recipe to a "T". While I like a little spice, I would prefer slightly less red peppers, but it was still delicious. While he was preparing it, I was worried that the sauce would be too watery, but once it was finished, it was a prefect consistency. I can't wait for him to make it again!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

green eyes

Cooking Level: Intermediate

Living In: Quarryville, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 20, 2005

This was a very good meal. Quite different from what we are used to and a nice way to use shrimp & scallops together. I only used 1/2 the pasta, but feel that we should have used all of the canned tomatoes (2 cans), it needed a bit more sauce. We also didn't use so much red pepper flakes. I can't do too much heat. But, all in all, this was very very good. Worth making again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cabinkat

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 4, 2005

This was wonderful. I only had a large can of diced tomatoes on hand, which I used in place of the whole tomatoes. I also only had a pound of shrimp. I can't wait to have it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sahm3130

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 23, 2005

Quick, tasty meal. I'd make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CareyLee

Cooking Level: Intermediate

Home Town: Schaumburg, Illinois, USA

Living In: Round Lake, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 15, 2005

I substituted the three cups of chopped tomatoes for 1 15oz can stewed tomatoes--ran thru the food processor to coarsely chop and 1 15 oz can of tomato sauce. I also used 1/2 the red pepper and added 1 tsp old bay seasoning-to add back flavor without adding more heat. Turned out great! I had never made a red sauce with seafood -always white or butter/wine. It was a nice, healthier change. Thanks.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SKYTONIC

Cooking Level: Intermediate

Home Town: Bethany, Missouri, USA

Living In: Albany, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 27, 2005

This is a wonderful dish. My husband loves this dish everytime I make it he tells me how good this is. I always leave out the scallops and double up on the shrimp, it turns out great everytime. Thanks for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KTDM1099

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 16, 2005

good sauce! my family doesnt really like spicy foods too much so i halfed the pepper flakes and it still came out awesome!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TYCORC

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 31, 2005

Added some red wine, didnt have red pepper flakes so I added some tabasco and Tony Chachere's seasoning. WIll make again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tiffany

Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 2, 2005

We will eat this again, it's very good. For me, it was a little too hot - you might want to cut back the red pepper to 1/2 tsp - cook the sauce for a while and taste it to see if you want more. Also, there is no way that this will serve eight people and there is too much pasta for the amount of sauce. Flavor is very good. It's very easy to make. We really enjoyed it. Next time, I'll saute up some onions and celery to put into it, also.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

SHARON1026

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Fra Diavolo Sauce With Pasta

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!