Reviewed: Apr. 18, 2007

Make it extra spicy with extra crushed red peppers and a add little jabanero pepper to taste. Server with lots of fresh ground pepper and fresh parsley.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

johnny

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 8, 2007

I followed the recipe to the tee, just added a little more crushed red pepper to taste. It was "OK", but I wouldn't make it again. The sauce was very "WATERY" it didn't stick to the pasta at all... if I knew this in advance I would have altered the suace's density.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kbresler

Cooking Level: Expert

Home Town: North Hollywood, California, USA

Living In: Thousand Oaks, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 28, 2007

This is a great dish Holly and just the perfect amount of spice for us. I used canned crushed tomatoes as I enjoy a smoother texture to my pasta sauce. Good one and thanks!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 27, 2007

This recipe was so delicious! My fiance told me I could open a restaurant and win first prize with this!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jenmc

Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA

Living In: Manchester, New Hampshire, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 6, 2007

This was delicious! Very light! I threw in some cut up Kielbasa sausage since I didn't have any scallops and it was GREAT!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

chinkyflygirl

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 5, 2007

i used diced peeled tomatoes with liquid from a can to save time. it needed a little something so i splashed in a bit of red wine, added basil, and sauteed onions. tasted good.

Was this review helpful? [ YES ]
20 users found this review helpful

Reviewer:

ihearttobake

Cooking Level: Intermediate

Living In: San Jose, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 27, 2007

Followed recipe to the letter it was so quick and easy my husband and guests loved it with fresh pasta from deli.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Onnie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 18, 2007

So good and easy. Not too spicy for me or my husband. I used canned tomatoes and a lot less pasta. I also didn't have scallops so I doubled the shrimp. I used only 1 tsp of salt which was still a little too much. Next time I'll probably double the sauce, we love tomatoes! I will also be sure to get some scallops.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Rachel

Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 11, 2007

Wonderful flavor - it warms the throat but not too hot - perfect. I will be making this one again! Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

funfastfish

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 4, 2007

Declicious! however, When I made it the second time, I put in 2 cups of white cooking wine and 2 14.5 oz cans of delmonte diced tomatoes instead of the olive oil and the tomatoes the recipe called for. served with 12 oz of whole wheat spaghetti! it was amazing! Oh i used shrimp and scallops and mushrooms!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

vcteta

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 30, 2007

Loved this recipe! Replaced the whole tomatoes with diced tomatoes and used Sea scallops instead of Bay and the recipe still came out really tasty with just the right amount of spice! This is a keeper.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

marynj

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 15, 2007

This recipe was wonderful! I made it for a date night and me and my boyfriend both loved it. Highly recommended!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LISSAP123

Home Town: Athens, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 18, 2006

My husband and I enjoyed this recipe very much. We thought it was very heavy on the garlic so I will scale back next time I make it. I sauteed about 1/2 cup finely diced red onion with the garlic which added a nice sweetness to the finished sauce. A tablespoon of balsamic rounded the sauce off nicely. Will definitely make this again! Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cdarbs

Cooking Level: Intermediate

Living In: Staten Island, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 18, 2006

I made this for a dinner party smash hit.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MOE79

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 7, 2006

This was very good, with a little kick. A couple friends who do not normally enjoy spicy foods thought this was good. I used a can of chopped tomatoes instead of chopping whole ones myself--a great timesaver! I will definitely make this again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Liketohike

Cooking Level: Beginning

Home Town: Elmhurst, Illinois, USA

Living In: Brownstown, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 30, 2006

This recipe is simple and really good. I will definitely make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

vilap

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 10, 2006

I'm an amateur cook looking for recipes that are difficult to ruin and taste good--this is definitely one of them. My boyfriend was impressed, and frankly so was I! This recipe is better than fra diavolo I've had at Italian restaurants! We both LOVE spicy food, so for us the stated amount of red pepper flakes was perfect.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mb147913

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 22, 2006

This was sooooo good....everytime we go out to our favorite Italian restaurant my husband orders this dish...he loved it, it was very close to restaurant quaility. The only thing I would do different next time is add an additional can of tomatoe's.

Was this review helpful? [ YES ]
1 user found this review helpful