Reviewed: Nov. 30, 2007

Very good. Very simple. Very quick. I made it just as the recipe says. I will make this again.

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PaulaB

Cooking Level: Intermediate

Home Town: Long Island, New York, USA

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Reviewed: Nov. 22, 2007

This was just "ok". The tomatoes were overpowering and the bay scallops were lost in the dish. I would decrease the amount of tomatoes and use sea scallops instead.

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LatinaCook

Cooking Level: Expert

Home Town: Jardines Del Caribe, Ponce, Puerto Rico

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Reviewed: Nov. 20, 2007

This was a great recipe! The only change was I used diced tomatoes instead of whole. I followed the rest of the recipe. Very good and spicy!

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DT1068

Cooking Level: Intermediate

Living In: Long Island, New York, USA

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Reviewed: Nov. 13, 2007

A wonderful, flavorful sauce! My husband and I loved it (and he hates seafood)! I did alter it just a bit and used another cup of chopped roma tomatoes and adjusted the amount of red pepper flakes and salt accordingly.

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BLONDIENEG

Cooking Level: Intermediate

Living In: Elk Grove, California, USA

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Reviewed: Nov. 12, 2007

This is one of my favorite recipes! It is so easy and so good!

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mspaze31

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Reviewed: Nov. 9, 2007

My family, friends, and I really liked this recipe. If you don't like spicy use less then the recommended red pepper. But it was really good. Loved it. We will have it again.

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Kdd

Cooking Level: Intermediate

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Reviewed: Nov. 6, 2007

I read ALL of the reviews and opted for 2 cans of diced tomatoes and 1/4 c. red wine. I used the boat motor to smooth out the sauce and it was fantastic. I highly recommend this as it gives depth to the sauce. I didn't change any of the spices. I would rate the sauce a 5 and would have rated the whole recipe a 5, but the seafood was bad and I had to switch to chicken, which was good, but I was disappointed. Will do again next time with scallops and shrimp. I loved this and so did my husband. Thanks so much.

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Kathy

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Reviewed: Nov. 6, 2007

Really good sauce recipe. I didn't have scallops so used bag of cleaned and cooked frozen shrimp and was delicious. Can adjust spiceness to any level.

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Katy

Cooking Level: Intermediate

Living In: Albany, New York, USA

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Reviewed: Nov. 5, 2007

I've been looking for a simple fra diavolo recipe similar to the ones served in my hometown. This came out great! It was exactly what I had in mind. The whole family liked it. I only used shrimp and cut the crushed red pepper to 1/2 tsp. This is a keeper!

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rockerchic821

Cooking Level: Intermediate

Home Town: Akron, Ohio, USA

Living In: Fayetteville, North Carolina, USA

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Reviewed: Nov. 4, 2007

This was very tasty. Made it for a dinner party. I used pre-cooked shrimp and just added them at the end. I can't wait to try again and add some red wine - I think that might be the ingredient that I felt was missing!

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CLS1220

Cooking Level: Expert

Home Town: Greenwich, Connecticut, USA

Living In: Norwalk, Connecticut, USA

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Reviewed: Nov. 3, 2007

so easy, so spicy, and so good. Highly recommended...I've made it twice now once just with shrimpp and once with scallops.

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Maggie L.

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Reviewed: Oct. 29, 2007

Didn't have the kick that I thought it would. Disappointing.

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klg

Cooking Level: Intermediate

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Reviewed: Oct. 26, 2007

Great recipe. Definately start out with less red pepper and add to your taste. This can get very spicy and you want to make sure you can tolerate it and enjoy it! My husband loves this.

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ELIZABETHHOYE

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Reviewed: Oct. 19, 2007

I give it a four star but hubby gives it a five. I cheated a bit. Did not use shrimp and scallops, I used a mix of octupus, mussels, shrimp and crab. I did not ad the parsley. Husband said that it was even great the next day reheated.

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RACHEL1070

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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Reviewed: Oct. 18, 2007

This was easy, quick and made a nice presentation. I was a little hesitant to add 6 cloves of garlic, but I did and it was surprisingly not overly garlicy tasting. I will make this again.

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Kim

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Reviewed: Oct. 10, 2007

My fiance, who does not normally like pasta, loved this because the sauce gave the angel hair tons of flavor.

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Sabrina W

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Reviewed: Oct. 8, 2007

Great recipe! If you are looking for a switch up from your normal pasta dish - try this! It's got a spicy kick but not too much. I made it with caned diced tomatoes and 1/4 cup red wine. Will make it again!

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