Reviewed: Jun. 20, 2005

Wow! This is a great recipe. Very spicy, very garlicy, a little sauce goes a long way. Even so, I cannot see how this would serve 8 people....we served 3 with this amount of sauce. Next time I'll make more, and will use less oil. Thank you!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Tata

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 20, 2005

So Fabulous, I can't wait to make it again!! I may use spicy sausage just for a slight change up but the original recipe is outstanding!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SARAHANN79

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 23, 2005

I added about 1/4 cup red wine...yummmmm...and used a frozen seafood mix of shrimp, mussels, octopus & squid. I think the guy who said this recipe was bland probably forgot to put in the crushed red pepper.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SHARONANNASILVA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 19, 2005

Hit with the entire family (adults and children)! Thank you!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SSKIM11

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 5, 2005

I would add less salt next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

FIGPEAR090

Home Town: Palatine, Illinois, USA

Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 16, 2005

I followed the recipe to a tee, but instead pf serving the sauce over the pasta, I mixed the pasta into the sauce, so every one would get an equal amount of sauce. Well, there was not enough sauce for that amount of pasta, and that was the blandest stuff I've ever had.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NIKCOOK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 29, 2005

What an amazing recipe!! I only used shrimp but other than that I wouldn't change a thing. I serve it with the Toasted Garlic Bread from this site. It's really wonderful. My husband and I loved it, this meal will definetly become a staple in our house.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Susan C

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 27, 2005

Great recipe. I have four children and a husband. When we try a new recipe from "All Recipes", I let my family rate it. They gave this four stars and said they wanted it again. My husband thought there was too much garlic, but my children liked the garlic flavor. Thanks for the recipe!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CONEDD

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 2, 2005

This was really good for how easy and quick it was. My husband and I are addicted to hot and spicy food so I think it could have used a little more heat but it's fine for most people. I halved it and used a can of diced Italian tomatoes and because I didn't have shrimp, I just threw in a can of kidney beans (should've halved the the beans as well though - too much). Otherwise I stuck by the recipe. Yum! Can't wait to make it again and maybe play with it a bit - mushrooms, zucchini, heck, maybe even shrimp!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MOONNOODLE

Cooking Level: Intermediate

Home Town: Everett, Washington, USA

Living In: Republic, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 31, 2005

i am making this right now,AND WOW! it smells sooo good! we usually make the cajun seafood pasta (on this site, spicy, with a cream sauce) but this is going to be a nice change. the sauce is incredible, too!!! i used all of the red pepper, added some garlic, and for good measure threw in some sliced olives. very mediterranean :-) love it!!! * just be sure NOT to overcook the seafood for even a second! Chewy shrimp are not a good thing :-)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DEEDEE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 28, 2005

Incredible! And easy! I used 2 cans of diced tomatoes and all the red pepper and it turned out great. My husband and I decided that the sauce was a tad too zippy for the scallops and will use all shrimp next time. This will become a staple in our house.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KOLIVIER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 17, 2005

Great recipe. I did not have the red pepper flakes so I substituted crushed red pepper. Both my husband and I loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PST

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 2, 2005

This recipe was very good. We are not huge scallop fans, so we used mussels instead. For the sauce, I put the whole tomatoes in the food processor and added a can of diced tomatoes. I will definitely make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Natalie

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 17, 2004

Excellent

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LJEWELL65

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 25, 2004

Excellent! I didn't have scallops so I used 1 1/2 lbs. of jumbo shrimp. I will definitely make this again with the only change being to double the sauce. The pasta soaked up all of the sauce after combining, and felt it became too dry. Otherwise, this was outstanding!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

HUCKABUCK

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Johnsburg, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 9, 2004

This was amazing! My husband loved it! Next time I will use angel hair pasta and larger shrimp. Also I need to double the sauce. It didn't seem like enough. I will definately be making this dish alot!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

DMASONE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 3, 2004

Excellent Recipe. My husband loves it. I have also made this for company and it was a great hit! I add a bit more shrimp, and scallops along with a few more tomatoes for extra juice. I don't even peel the tomatoes!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

R

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 21, 2004

I thought this was very good! Used garlic, crushed tomatoes, capers (based on other reviews), roasted red peppers (based on what I had in my cupboard) and shrimp. Served over fettucini. Lovely.

Was this review helpful? [ YES ]
0 users found this review helpful