The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 9, 2009
Quick, easy and tasty, made just as indicated (except used all scallops instead of combination). Will make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 26, 2009
I didn't much care for this dish, but my husband loved it. I think it needed more tomatoes in it and maybe less pepper flakes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 22, 2009
This is so delicious and EASY! I chop the tomato and use a little more than the recipe states. This is my husbands absolute favorite!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 16, 2009
This was good. I wasn't sure if the recipe was calling for canned tomatoes or fresh so I used canned and added two fresh ones. I think I pureed the tomatoes too much because there weren't any chunks and I like it when there are some chunks of tomato in there. I also only used shrimp because that is what I had. It was delicious and I will definitely be making again.
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Cooking Level: Intermediate

Home Town: Columbus, Mississippi, USA
Living In: Castle Rock, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 16, 2009
Delicious! The only change I made was omitting the scallops as I didn't have any. This was excellent and I'll definitely be making it again.
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Cooking Level: Intermediate

Home Town: Washington, D.C., USA
Living In: Aachen, Nordrhein-Westfalen, Germany

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
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Reviewed: May 14, 2009
I was skeptical that the sauce would be very flavorful because it seemed too simple but it was delicious. I used the entire amount of red pepper flakes even though previous reviews suggest to cut back on it. What can I say, I like it spicy. I thought it was delicious. I'm not even a huge seafood fan usually, but I'll definitely be making this again. Next time I'll double the sauce though because I had tons of pasta left over.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 23, 2009
This recipe was GREAT. I didn't have a single leftover. I was afraid as I was cooking that the sauce would be too bland with just tomatoes, garlic, salt and pepper but it wasn't, it cooked up just right. I did, however, add a little spinach leaves leftover from a previous recipe, Yummy. Difinetly a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 24, 2009
Excellent recipe. After dinner, my husband came directly over to give me a kiss. I guess the way to a man's heart IS through his stomach! I agree with the postings to cut back the red pepper flakes - I only put in a 1/3 of it and it was still too much. It's filling, but also lighter than traditional tomato-based sauces.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 19, 2009
This was good. Added basil and used more pepper flakes. Simple and tasty.
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Cooking Level: Intermediate

Home Town: Canton, Ohio, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 9, 2009
OMG this was fantastic! I reviewed what others said first of course. I used only 1/4 t. red pepper (more would have been way too much). I also added red bell pepper. We loved it!
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Cooking Level: Expert

Home Town: Pittsburg, Kansas, USA
Living In: Wimberley, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 5, 2009
I make this all the time with frozen shrimp and no scallops and it is still amazing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 24, 2009
Overall very good. I will admit to a goof on my part, in that I misread the recipe and added one tablespoon of red pepper flakes instead of one teaspoon. It obviously came out too hot. Other than that, however, it was a really nice recipe.
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Cooking Level: Intermediate

Living In: Scott Depot, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 4, 2009
Awesome. Double the sauce!
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Cooking Level: Intermediate

Home Town: Patchogue, New York, USA
Living In: Wilton, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 3, 2009
This is good stuff! I loved it. I like things spicier though, so I think in the future I will increase the amount of red pepper flakes, otherwise it is perfect. It reminds of my favorite dish at a popular italian restaurant.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 2, 2009
WOW - I'll be making this again. The only modification I did was to add a good dose of red wine as others suggested and some scallions to the shrimp and scallops as they cooked.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 20, 2009
I love this recipe. It tasted just like the Fra diavolo sauce at our favorite Italian resturaunt. I did however modify it a bit to get that taste. I used crushed tom instead and added 1 can of fire roasted tom run through the processor very quickly. I also added basil and a drizzle of evoo. A+ recipe
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Cooking Level: Expert

Home Town: Carlisle, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 20, 2009
This is very very good. I follow the recipe exactly sometimes, and other times I had some penne pasta to the sauce. Either way it is excellent.
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Cooking Level: Expert

Living In: Bella Vista, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
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Reviewed: Jan. 20, 2009
Not bad but I thiink it needs a little more flavor. I added ripe plum tomatoes to the crushed and fresh parsley to the sauce as well at the end and a little kosher salt.
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Cooking Level: Expert

Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 16, 2009
This was delicious! I used both shrimp & scallops, as well as one can of fire-roasted tomatoes. I also added Italian seasonings, cayenne pepper, and some dry red wine. Per another review, I tossed the pasta and sauce and let simmer for a couple minutes before serving. The colors in this dish made it look like it had come from a fancy Italian restaurant - not my busy household kitchen. This recipe does make a lot of food. For a date night with my husband, next time I will cut in half.
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Cooking Level: Intermediate

Home Town: Saint Peters, Missouri, USA
Living In: Klamath Falls, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 14, 2009
Delicious! I used all shrimp since I had it on hand, 3 cans diced tomatoes, pulsed in the food processor, added extra cayenne to taste, 1/2 tsp dried basil, and 1 generous tsp of italian seasoning. Very yummy, served with whole wheat thin spaghetti. I highly recommend this recipe!
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Cooking Level: Intermediate

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