More Recipes Like Fra Diavolo Sauce With Pasta

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Pasta with Scallops, Zucchini, and Tomatoes

Submitted by: Lisa Stinger

Bay scallops, chopped tomatoes and fresh basil are added to a saute of garlic and zucchini, then poured over fettuccini for an elegant seafood dish. Serve as an entree or appetizer.

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Pasta With Tuna Sauce

Submitted by: Amanda

Canned tuna is used to make this yummy tomato sauce. Use pasta of your choice.

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Pasta with Tequila-Tomato-Lime Sauce

Submitted by: AMANDA1432

Home Town: Hopewell Junction, New York, USA

Living In: Baltimore, Maryland, USA

An easy weeknight recipe and an interesting variation on plain tomato sauce, with chopped pickled jalapeno and tequila. Clam juice adds a nice salty bite without tasting 'fishy,' and lime juice lends brightness.

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Seared Scallops with Spicy Papaya Sauce

Submitted by: Carla Waltersdorf

I made this for my husbands birthday, and it was a hit. We both ooohed and aaahed throughout dinner.

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Pasta with Mock Creamy Tomato Sauce

Submitted by: Sheila Martin

A puree of tofu, roasted peppers, tomato paste, vegetable broth, balsamic vinegar and Italian seasoning is stirred into sauteed onion, garlic, asparagus and mushrooms. Add a dab of hot chili paste if you dare, and serve the sauce over cooked pasta.

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Pasta with Hot Sausage Sauce

Submitted by: Italian_Man

Living In: Pittsburgh, Pennsylvania, USA

Spicy Italian sausage is cooked in an Italian-seasoned tomato sauce and served over ziti pasta.

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Fire Roasted Tomato and Feta Pasta with Shrimp

Submitted by: Amy Lyons

Living In: Mounds View, Minnesota, USA

Linguine pasta and sauteed shrimp are bathed in a basil-flavored fire roasted tomato sauce and sprinkled with feta cheese.

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Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Submitted by: Karyn

Cooked shrimp and sliced fresh mushrooms are bathed in an opulent sauce of sauteed garlic, rich cream cheese, fresh parsley and a dash of basil. Toss with hot linguini and serve as an elegant appetizer or main dish.

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Bow-Tie Pasta With Red Pepper Sauce

Submitted by: Rina

The flavors of a summer garden come together in a sensational puree of red bell pepper, oregano, chicken broth, tomato paste, balsamic vinegar and honey tossed with sweet and tender peas, parsley and bow tie pasta.

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Garden Basket Pasta with Clam Sauce

Submitted by: Star Pooley

A sweet saute of onion, carrot and garlic melds with the flavors of clam juice, tomatoes and bell peppers in a fragrant simmer. Stir in the clams, parsley and freshly chopped basil, and toss with hot fettuccini.

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