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Fra Diavolo Sauce With Pasta

SUBMITTED BY: MARBALET  PHOTO BY: Allrecipes 

"This sauce includes shrimp and scallops, best served with linguine pasta."
RECIPE RATING:
This recipe has been rated 366 times with an average star rating of 4.7
Read Reviews (295)
PREP TIME  20 Min
COOK TIME  40 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 tablespoons olive oil, divided
  • 6 cloves garlic, crushed
  • 3 cups whole peeled tomatoes with liquid, chopped
  • 1 1/2 teaspoons salt
  • 1 teaspoon crushed red pepper flakes
  • 1 (16 ounce) package linguine pasta
  • 8 ounces small shrimp, peeled and deveined
  • 8 ounces bay scallops
  • 1 tablespoon chopped fresh parsley

DIRECTIONS

  1. In a large saucepan, heat 2 tablespoons of the olive oil with the garlic over medium heat. When the garlic starts to sizzle, pour in the tomatoes. Season with salt and red pepper. Bring to a boil. Lower the heat, and simmer for 30 minutes, stirring occasionally.
  2. Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.
  3. In a large skillet, heat the remaining 2 tablespoons of olive oil over high heat. Add the shrimp and scallops. Cook for about 2 minutes, stirring frequently, or until the shrimp turn pink. Add shrimp and scallops to the tomato mixture, and stir in the parsley. Cook for 3 to 4 minutes, or until the sauce just begins to bubble. Serve sauce over pasta.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed on feb. 17, 2008 by chef from the south 
This is not the original recipe I used in years past, but it is close. I recommend the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed on feb. 2, 2004 by FBA 
I substituted 28 oz. crushed tomatoes. Only 1/4 tsp. crushed red pepper flakes was spicy... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.
Reviewed on jan. 12, 2009 by ihearttobake 
i used diced peeled tomatoes with liquid from a can to save time. it needed a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on jul. 2, 2003 by DOLFANCHICK1027 
I've made this 3 or 4 times in the past couple months and it is just the greatest! I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on jun. 18, 2003 by MAMALOU 
Delicious! My husband had "3" helpings! Next time I will omit the salt. The seafood adds... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on jun. 18, 2003 by DianeF 
Couldn't ask too much more from a recipe! Quick! Easy! Low fat (I reduced the amount of oil... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on dec. 20, 2007 by Foodie 
Two words-SIMPLE and GOOD. I used 28 oz can of crushed tomatoes as someone suggested. I only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on oct. 16, 2003 by STARDUST_331 
Sooo easy and Soooo good! I used my food processor (handheld) to make the sauce uniform -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on aug. 21, 2003 by NATALIE BROWN 
Very good! Boil the tomatoes for about one minute to remove skins easily. Did not use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on jul. 13, 2003 by JULIE ANNE 
This was really good. We like things very hot so I added a lot more red pepper and also maybe... MORE

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Nutritional Information
Fra Diavolo Sauce With Pasta

Servings Per Recipe: 8

Amount Per Serving

Calories: 335

  • Total Fat: 8.9g
  • Cholesterol: 52mg
  • Sodium: 655mg
  • Total Carbs: 46.3g
  •     Dietary Fiber: 3g
  • Protein: 18.7g

VIEW DETAILED NUTRITION

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