Befitting its title, I made this salad today, July 4th. We couldn't have enjoyed it more! The creamy mixture of the sour cream, mayo, and cream is especially luscious. Also, marinating the potatoes in the vinegar beforehand is a great idea because it allows the salad to take on multi-dimensional flavor. The only thing I changed was that I used a mixture of white vinegar and red wine vinegar; using these, I felt that the 1/3 cup specified was a good amount-- not too vinegary as others noted. I added a little bit of prepared dijon mustard, in addition to the dry mustard, to the vinegar mixture. I also added about a cup of chopped celery. This will be my basic potato salad from now on!
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Befitting its title, I made this salad today, July 4th. We couldn't have enjoyed it more! ...