More Recipes Like Fourth of July Potato Salad - All Recipes
 
Photo of: Lela's Fourth of July Potato Salad

Lela's Fourth of July Potato Salad

Submitted by: Lela 
This potato salad, filled with green and black olives, chopped pickles, and hard-cooked eggs, makes enough for 30 to 40 people (but the recipe also includes directions for a smaller batch)! 
Photo of: Mama's Potato Salad

Mama's Potato Salad

Submitted by: JULIEP 
This is a recipe my boyfriend's mother always made for him growing up. I made it, at his request, for his birthday, and it was a huge hit at the party! 
Photo of: Potato Salad with Cream

Potato Salad with Cream

Submitted by: Sallie 
My mother-in-law wrote her recipe down for me 25 years ago. It is still one of my favorites. The parsley is optional in this recipe. 
Photo of: Restaurant-Style Potato Salad

Restaurant-Style Potato Salad

Submitted by: Mary Ann Benzon 
Parsley, shredded carrot, pimentos and white onion all play their part in making the dressing and the salad taste sensational. 
Photo of: Southern Potato Salad

Southern Potato Salad

Submitted by: S0NGLADY 
This warm potato salad is a classic, with mayonnaise, sweet pickle, garlic, mustard, bits of celery, and diced hard boiled eggs. 
Photo of: Bud's Potato Salad

Bud's Potato Salad

Submitted by: DIANA_LESLIE 
In this yummy salad, sliced and cooled potatoes are doused with a vinegar, sugar, and water bath and chilled for twelve hours. At the last moment, mayonnaise, celery seeds, and diced onion are folded in. 
Photo of: Ripe Olive Potato Salad

Ripe Olive Potato Salad

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
After you 've cooked and diced the potatoes and added the olives, celery, and onions, you 'll stir in a dilled vinaigrette, and pop the almost-potato salad into the fridge. Then comes the yummy part. A yogurt/honey/mustard/garlic dressing is gently folded into the chilled salad, then chilled again until ready to serve. 
Photo of: Baked Potato Salad with Dill

Baked Potato Salad with Dill

Submitted by: MARBALET 
The mayonnaise dressing is great; mustard and curry powder make the difference. There are also some surprise ingredients in the salad - bean sprouts, walnuts, radishes and dill. Makes four generous servings. 
Photo of: Old Fashioned Potato Salad

Old Fashioned Potato Salad

Submitted by: jewellkay 
This is potato salad the old fashioned way - with eggs, celery and relish. 
Photo of: Octoberfest German Potato Salad

Octoberfest German Potato Salad

Submitted by: luvs2bake 
What makes this traditional potato salad so good is that the dressing is poured onto the potatoes while they are still warm. Then the whole wonderful concoction sits for an hour to blend all the flavors perfectly. Makes six generous servings. 
 
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