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Fourth of July Potato Salad

By: LIBERTY1234  
"Our country's birthday on the Fourth of July is traditionally celebrated with parades, American flags waving in the breeze, fireworks exploding in summery skies, and picnics under cool shade trees. Of course, the picnic has almost always included potato salad, often this creamy old-time version."

Rating: This weblink has been rated 49 times with an average star rating of 4.4 Read Reviews (44)

Rate/Review | 1,524 people have saved this

Prep Time:
30 Min
Cook Time:
20 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 pounds potatoes, peeled and diced
  • 1/3 cup cider vinegar
  • 2 teaspoons white sugar
  • 1 1/2 teaspoons dry mustard
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon ground black pepper
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup heavy cream
  • 3/4 cup chopped onion
  • 3 hard-cooked eggs, peeled and chopped

Directions

  1. Bring a large pot of salted water to a boil, add the potatoes and let cook until tender. While the potatoes cook, in a large bowl, whisk together the vinegar, sugar, mustard, salt and pepper. Drain the potatoes, stir them into the vinegar mixture and let them marinate for 30 minutes to absorb the flavors.
  2. In a small bowl, whisk the mayonnaise, sour cream and heavy cream. Fold this creamy mixture into the potato mixture along with the onions and hard-cooked eggs. Cover and chill before serving if you wish. (This salad keeps for up to 3 days in the refrigerator.)

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 326 | Total Fat: 18.5g | Cholesterol: 102mg

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 view all reviews »

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2003 by SSCOTT 
Awful. Just awful. Not one person liked this potato salad. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2007 by PamelaSue 
fantastic potato salad ... I was worried when some people said the cider vinegar was too much... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2003 by JAMIMASMOM 
This recipe was a bomb until it was "doctored" up a bit. It needs some zest such as using... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2005 by GRILLDOGGY 
If you like tangy potato salad, this one is for you. This is a classic potato salad. Be sure... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2005 by brandy 
Reduce the vinegar or pucker up! I would reduce by half maybe less than that.. my whole family... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2005 by JULIUSKITTY 
my guests thought it had way to much vinegar.The ingrediants are good just use less vinegar.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2004 by QUEENBEELAURA 
Excellent! Tastes just like a deviled egg potato salad. Make sure you let it chill overnight... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2008 by Lindsey 
I absolutely love this recipe. I purposly make more than I think I need for a party so I will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2005 by JMHRUBY 
I made a few alterations to this recipe. I used light Miracle Whip in place of the mayo/sour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2008 by donnareedwannabe 
I searched for years to find a recipe that was like the potato salad from my favorite deli in... MORE

 
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