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Fourth of July Jell-O

By: Mable Yoder

"'With six children, I'm always looking for wholesome quick recipes,' shares Mabel Yoder of Bonduel, Wisconsin. 'This colorful salad can be fixed by school-age children and looks so pretty served in a glass bowl.'"

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Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 (3 ounce) package berry blue gelatin
2 cups boiling water, divided
1/2 cup cold water, divided
1 (3 ounce) package strawberry gelatin
1 (15 ounce) can pear halves, drained and cubed

Directions

In a bowl, dissolve the gelatin in 1 cup boiling water. Stir in 1/4 cup cold water. Pour into an ungreased 9-in. x 5-in. x 3-in. loaf pan. Refrigerate until firm. Repeat with strawberry gelatin and remaining boiling and cold water. When gelatin is set, cut into cubes. Just before serving, gently combine gelatin cubes and pears in a large glass bowl or individual dishes.

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