I read this recipe and thought...hhmm..I could make this, so I tried, yesterday! The batter was easy to prepare and w only minor pan stickage I was off on my way, one layer baked after another. So, I thought, I could make the frosting (even though others thought it was a "soupy mess") well, let me tell you, IT WAS!! I tried everything under the sun to thicken it (corn starch, whipping cream, pudding mixes) but nothing worked. (Now, I do have to say, had I mixed the chocolate syrup mess with steamed milk, I think that would have been the best cup of hot chocolate ever!!!) Yet, I pushed on. I put together the cake (stopping at 8 layers) bc of time constraints and served it w vanilla bean icecream and caramel syrup and the entire cake was devoured. One of the cake eaters sd it looks like chocolate covered pancakes!! Tasty, not so messy, you never know, it could be requested in the future to be made again by one of the party goers!! : )
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