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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 24, 2008
A great carrot cake. Very easy to make. Very moist and tasty, too! I made a 9" layer cake instead of a 9x13. Used the 'Cream Cheese Frosting II" recipe here and then pressed crushed walnuts on the side of the cake. It was beautiful and delicious!
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1 user found this review helpful

Reviewer:

Adrienne
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 16, 2008
Excellent recipe. I had this recipe and lost it. Did a search and voila! Best, moist and wonderful. Great carrot taste. Compliments from everyone and requests to bake it as a dish for dinners, etc.
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1 user found this review helpful

Reviewer:

Mimzy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Dec. 14, 2007
I have made this cake for years and lost the recipe, thank goodness someone had it! I also heated up some butter with karo and poured it on top after poking some holes in it. It was so moist, no need for icing. Try it!
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Reviewer:

Patti
Home Town: Salinas, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Sep. 25, 2007
This is a delicious cake and so moist!
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1 user found this review helpful

Reviewer:

DAR38
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The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed: Jul. 21, 2007
Ok, I read the reveiws before making this and found I agree with ONLY ONE! I'd like to know how other people got a wonderful carrot cake out of this, good cake yes, but it didn't taste like carrots at all! I'll be grating my carrots from now on, the shortcut this one takes makes you lose too much flavour!
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1 user found this review helpful

Reviewer:

MOTHERHEN1982
Cooking Level: Intermediate
Living In: Orillia, Ontario, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 25, 2007
This cake was great tasting. I made it as a layer cake instead of in a 13x9 pan. I used my cream cheese frosting on it and it was very good. Very easy. Thanks
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Reviewer:

Lynn
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Photo by KG1179
Reviewed: Mar. 27, 2005
This recipe is unbelievable. I had been looking for a good carrot cake recipe- but instead found one that is superb! My very picky husband and I ate 3/4 of the cake ourselves in 2 days! The other 1/4 went to some former co-workers that have been begging me for the recipe ever since. The title says it all- this carrot cake recipe is golden!
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7 users found this review helpful

Reviewer:

KG1179
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jul. 9, 2003
I tried 7 differant carrot cake recipes to find the perfect one for a wedding. Everyone agreed, this was GREAT! The baby food is much easier than grating all those carrots(and better flavor).
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7 users found this review helpful

Reviewer:

LIZ M
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jun. 5, 2003
We really liked this cake. Stayed moist and good for several days. Will be making again! Thanks for the recipe!
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4 users found this review helpful

Reviewer:

SMYLE
Cooking Level: Expert
Home Town: Monticello, Mississippi, USA
Living In: Richton, Mississippi, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 21, 2003
Taste is a subjective thing but I'm going to add my two cents on this cake regardless. IMHO this cake has absolutely NO carrot flavor. It's a beautiful and moist cake but if that's is all I wanted there are other cakes I could have made. If you really want a carrot cake wait until you have the time and the energy to grate those carrots. Otherwise wait.....this shortcut isn't worth it.
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19 users found this review helpful

Reviewer:

T. MARTIN
Living In: New York, New York, USA
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