Fourteen K Carrot Cake Recipe
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Fourteen K Carrot Cake

By: Sue Bladt  
"A carrot cake using two jars of junior baby food carrots."

Rating: This weblink has been rated 12 times with an average star rating of 4.0 Read Reviews (12)

Rate/Review | 517 people have saved this

 

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Original Recipe Yield 1 -9x13 inch cake
 

Ingredients

  • 2 cups sifted all-purpose flour
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 2 teaspoons ground cinnamon
  • 2 cups white sugar
  • 1 1/2 cups vegetable oil
  • 4 eggs
  • 2 (4.5 ounce) jars carrot baby food
  • 1/2 cup crushed pineapple, drained
  • 1/2 cup chopped walnuts
  • 1/2 cup flaked coconut

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.
  2. Mix together the flour, baking powder, baking soda, salt, ground cinnamon. Stir in the white sugar. Add the oil and the eggs and mix well. Stir in the carrots, pineapple, chopped nuts, and the coconut. Pour batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 40 minutes or until a toothpick inserted in the center comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 250 | Total Fat: 15.1g | Cholesterol: 35mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2003 by T. MARTIN 
Taste is a subjective thing but I'm going to add my two cents on this cake regardless. IMHO... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2005 by KG1179 
This recipe is unbelievable. I had been looking for a good carrot cake recipe- but instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2003 by LIZ M 
I tried 7 differant carrot cake recipes to find the perfect one for a wedding. Everyone... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2007 by MOTHERHEN1982 
Ok, I read the reveiws before making this and found I agree with ONLY ONE! I'd like to know... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2007 by Patti 
I have made this cake for years and lost the recipe, thank goodness someone had it! I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2008 by Lori Scott 
This was the tastiest, moistest yummy carrot cake ever!!! I had all the ingredients on hand... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by Adrienne 
A great carrot cake. Very easy to make. Very moist and tasty, too! I made a 9" layer cake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2003 by SMYLE 
We really liked this cake. Stayed moist and good for several days. Will be making again!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2008 by Mimzy 
Excellent recipe. I had this recipe and lost it. Did a search and voila! Best, moist and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2007 by DAR38 
This is a delicious cake and so moist! MORE

 
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