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Fourteen K Carrot Cake

Submitted by: Sue Bladt

A carrot cake using two jars of junior baby food carrots.

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Fourteen Layer Chocolate Cake

Submitted by: Nell

Fourteen very thin layers with chocolate between each layer. Hope you enjoy this! I am from Georgia and make it all the time for church functions and family reunions.

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Japanese Fruit Cake III

Submitted by: Larkie M.

A three layer spice cake with a pineapple coconut citrus filling. Very rich and moist

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Mom's Pineapple-Carrot Cake

Submitted by: Doris Whittle

This cake brings back memories of Easter, childhood and family.

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Carrot Cake XI

Submitted by: Michele

Everyone tells me this is the best carrot cake ever! Frost with your favorite Cream Cheese Frosting.

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Delightful Carrot Cake

Submitted by: Tasha Nilson-Trout

As a youngster I can remember waiting for grandmother to pull this cake out of the oven. Boy did it ever smell as good as it tastes. Enjoy!!

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Grandma's Carrot Cake

Submitted by: Brenda Wiley

Home Town: San Jose, California, USA

Living In: Grand Prairie, Texas, USA

This recipe has been a favorite in our family for three generations. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! Be certain to reduce the baking temperature to 325 degrees F(165 degrees C) if using a glass baking pan.

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Mary Anne's Carrot Cake

Submitted by: P.Weiss

This moist juicy dense and nutty carrot cake has been a family tradition for years. The recipe makes 2 Bundt pans and can be divided in half if necessary.

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Carrot Pineapple Cake II

Submitted by: Denise

A dense and heavy carrot cake with pineapple and nuts.

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Carrot Cake X

Submitted by: Lav

Carrot cake made with whole-wheat flour and mixed with nuts, pineapple and coconut. Top with Cream Cheese Frosting.

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