Fourteen Carat Cake Recipe
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Fourteen Carat Cake

By: Stacy 
"This carrot cake is worth its weight in gold! It always gets complements!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (45)

3,613 Saves

Prep Time:
30 Min
Cook Time:
40 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 3 - 9 inch layers
 

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 2 teaspoons ground cinnamon
  • 2 cups white sugar
  • 1 1/2 cups vegetable oil
  • 4 eggs
  • 1 cup grated carrots
  • 1 (8 ounce) can crushed pineapple, drained
  • 1/2 cup chopped walnuts
  • 1 cup flaked coconut

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).Grease and flour three 9 inch pans.
  2. In a large bowl, stir together the flour, baking powder, baking soda , salt and cinnamon. Add the sugar, oil and eggs, mix well for 1 minute. finally, stir in the carrots, pineapple, walnuts and coconut. divide the batter evenly between the prepared pans.
  3. Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted comes out clean. cool in pans for 10 minutes before inverting onto a wire rack to cool completely. When cool, frost with your favorite cream cheese icing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 470 | Total Fat: 29.4g | Cholesterol: 60mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 30, 2007 by PONTIACGIRL71   view full review
I love this recipe! I made it for a cake raffle at work and after the person who won it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 9, 2004 by NEVUS   view full review
Pure goodness! I reduced the oil to just over one cup and added a little pineapple juice...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 12, 2003 by SUZANNEFRANCES   view full review
oh yes, this is absolutely delicious. My only change was to reduce the amount of coconut to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 3, 2008 by MGBJERRY   view full review
Very good. I made a few changes to make this cake a little healthier. I used white whole...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 9, 2008 by S.Sha   view full review
I like carrot cakes to begin with , and when I baked this one , I could not believe it. Thanks...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 10, 2007 by Hazel Taylor   view full review
This is an exceptional cake! Its just a shame the CARAT cake is not spelled as CARROT, as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 12, 2003 by ASNEED   view full review
Very easy and delicious. My first time making a cake that did not come from a box.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 8, 2007 by Spoiled Army Wife   view full review
I made this for my daughters birthday and this carrot cake is Absolutely Delicious... I added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 8, 2007 by kbphoto   view full review
I made this for my mothers 60th birthday. First time making carrot cake, everyone loved it. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 12, 2003 by EL_AN_ST   view full review
this was the best carrot cake i have ever made and eaten in my life!!

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