Reviewed: Jan. 21, 2012

Awesome recipe . I used whole wheat tortillas and you couldn't tell a difference. Great recipie we will be making again again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

amariek

Reviewed: Nov. 2, 2011

Very good. I used the ingredients in the amounts as written, but I did do two things different. I thought the salsa would make it too juicy, so I ran it through the blender to make it smooth and thick. I also chopped up the chili peppers smaller. I might use enchilada sauce instead of salsa next time since I'd like more sauce, but as written it was still good.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kendra

Cooking Level: Intermediate

Reviewed: Jan. 6, 2011

I used my own leftover Carne Adovada in this recipe. I doubled the cumin, used a flour/corn tortilla and organic black beans for the topping. I did add a little more monterey jack in the filling and on top. I'm glad I had the thought to add a layer of enchilada sauce to the bottom of the pan and a little over the top layer. These would have been really dry otherwise. I served this with my own mexican rice and a homemade sour cream dressing of my own and it was quite tasty. The cream cheese inside was quite different, I'd never had an enchilada like that before. It was quite good. I'd make this again with my changes. We just like a wetter enchilada and a little more flavor in our enchilada meat.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Dec. 2, 2010

Amazingly simple and awesome, my family loved it! Even my picky "I'm not eating THAT" 5 year old! Thank you!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

DOMINIQUE24

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Napoli, Campania, Italy

Reviewed: Aug. 21, 2010

I did an ingredient search for turkey and cream cheese because I had to use them up before they went bad and this came up. These were really good. I only used half of the cumin because I was afraid my kids wouldn't like it and I used cheddar instead of monterey jack because that is what I had. I'm not sure what chili beans are, I used black beans and a mild salsa, again because of kids. I also made a few in a separate pan with just cheese on top for my son. They were all yummy. I enjoyed this sauce more than red enchilada sauce. These were super easy and I will definitely make them again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Jen64

Cooking Level: Intermediate

Living In: Santa Rosa, California, USA

Reviewed: Jun. 16, 2010

We enjoyed this recipe a lot, very easy and good. Many reviews said that this came out dry, but I didn't run into that problem at all. Had the right ratio of meat with the cream cheese. Thanks for posting, Janice!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Kristen B.

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

Reviewed: Feb. 6, 2010

My favorite easy enchilada recipie! Great with chicken also great with low fat cream cheese.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lintscreen

Cooking Level: Beginning

Reviewed: Dec. 6, 2009

These were very good and an awesome idea to use up eft over turkey or chicken. Even my picky mother-in-law like them.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

mommy1

Cooking Level: Expert

Reviewed: Jun. 22, 2009

My husband absolutely loves these. I buy ground turkey and brown it instead of cooked sliced turkey. I like this recipe because most all of the ingredients are from a can, which makes it so easy to prepare. The flour tortillas often can get dry when baking, but not with this recipe since you cover it with salsa and cheese. It is very yummy and I have cooked it several times.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

rachael

Reviewed: Jan. 17, 2009

Everyone loved this very simple dish. I added thinly sliced fresh spinach to the turkey mix, as well as 1/4 tsp of ground coriander. There are lots of fun extras you can work into this dish.

Was this review helpful? [ YES ]
2 users found this review helpful