Reviewed: Feb. 15, 2005

I don't know it was my leftover Thanksgiving bird, or what, but we did not like the taste of the turkey in these. Guess I'll need to stick with chicken and a different flavor dish. Overall, the combination of the ingredients just didn't do it for me.

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MAMADRUM2002

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Reviewed: Jan. 11, 2005

Very good recipe! Served with mexican rice and salad.

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MADISONLIBERTY

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Reviewed: Nov. 28, 2004

After seeing good reviews, I figured we would try something different with the turkey leftovers. What a mistake. No one in my family would even eat more than one bite. Don't waste your time with this one!

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SLVE

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Reviewed: Nov. 7, 2004

One of my favorite things to make with left over turkey. Great for lunch the next day, too!

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MARAH

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Reviewed: Oct. 3, 2004

Yum! This is the best. Everyone gave it 5 stars. I cooked stir fry style turkey stips with 1/2 package of taco seasoning, wrapped in foil and baked for forty minutes at 350. I used about 1 lb of turkey. This was great. Will make again and again.

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RACHEL1070

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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Reviewed: Sep. 14, 2004

This needed more cheese. I would suggest adding some to the insides instead of just the top.

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LAURA82

Cooking Level: Expert

Home Town: Schaumburg, Illinois, USA

Living In: Grand Rapids, Michigan, USA

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Reviewed: Aug. 23, 2004

A great dish for using leftovers- chicken, turkey, or pork works well! I spiced it up by adding 2 cans of chopped green chilies- it was just right. I would suggest using "chunky" salsa as it adds texture to the dish as a whole. A favorite for mexican night at our house!

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AMANDA1975

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Reviewed: Apr. 23, 2004

The enchilada filling doesn't have the creamy texture that most enchiladas have. I think the recipe as written is sort of bland and needs some spice. The second time I made these I added garlic powder, chili powder, and a teaspon or so of taco/spices and seasonings. Overall this is a good recipe, but definitely not one that I would make for company.

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NC JENNIFER

Cooking Level: Expert

Living In: Wilmington, North Carolina, USA

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Reviewed: Feb. 28, 2004

This is a great way to use leftover turkey. It was simple and tasty. I will make this over and over again.

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CHIROMARY

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Reviewed: Dec. 26, 2003

Topped it off with a dallop of sour cream and it was really good. Quick and easy. Great use of leftover meat.

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LVERNE1

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Reviewed: Dec. 3, 2003

I made these after Thanksgiving and these were the bomb!! As my son would put it. This is a really tastey dish and so easy.

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ANGIE118

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Reviewed: Oct. 8, 2003

So easy and tasty! I tried these using ground beef the other night, mixed with the cream cheese mixture, and they turned out great!

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NICOLED24

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Reviewed: Sep. 20, 2003

These were great! I used turkey breast strips that I cooked in a pan with some onion and pepper. Then I also added shredded cheddar cheese. My whole family raved about them! They are quick and easy... and VERY tasty!

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DMMLS

Cooking Level: Expert

Home Town: Whittier, California, USA

Living In: Mooresville, North Carolina, USA

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Reviewed: Sep. 9, 2003

Great recipe, just a written. Canned chili beans and canned chili are two different things.

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ROSIE99901

Cooking Level: Expert

Living In: Ketchikan, Alaska, USA

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Reviewed: May 25, 2003

I love this! I did however make a few substitutions. First of all I used FRESH salsa, Secondly I used black beans instead of chili beans as I don't like the taste of canned chili. Great way to use up leftover turkey or chicken.

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Jeni D.

Cooking Level: Intermediate

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Reviewed: May 19, 2003

Wow! What a delicious and easy recipe. I heated about a tsp of oil, added fresh green chopped chillies (I used 2 serrano chillies), cumin and as soon as it started to sizzle I immediately added the chopped chicken. Mix well, remove from heat and add the cream cheese. The warm chicken makes it so much easier for the cheese to blend well. Excellent taste; definitely a keeper.

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NKASAM

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Reviewed: Feb. 3, 2003

Yum! These were great! I used three cooked & cubed chicken breasts and only 1/2c salsa. In its place, I took another's advice and used green enchilada sauce and used a little more cheese. Served over a bed of lettuce and we really enjoyed them! This easy recipe is a keeper for us!

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DREGINEK

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Reviewed: Jan. 23, 2003

My husband and I loved this recipe! It was so easy...is definitely a keeper! Only thing I changed was I didn't have any turkey, so I used chicken breasts insteads. Great recipe, Janice!

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