The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 22, 2009
My husband absolutely loves these. I buy ground turkey and brown it instead of cooked sliced turkey. I like this recipe because most all of the ingredients are from a can, which makes it so easy to prepare. The flour tortillas often can get dry when baking, but not with this recipe since you cover it with salsa and cheese. It is very yummy and I have cooked it several times.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 17, 2009
Everyone loved this very simple dish. I added thinly sliced fresh spinach to the turkey mix, as well as 1/4 tsp of ground coriander. There are lots of fun extras you can work into this dish.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 14, 2009
The turkey cream cheese filling turned out to be quite dry. I may put in a can of cream of chicken soup next time. Otherwise this was very easy to make. I topped with green onions. A little more moist and this could be a keeper.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 27, 2008
I made this for my family using leftover Christmas turkey. I wouldn't call it good, nor would I call it bad. I can say I won't make it again. It just wasn't impressive.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 30, 2008
Very good, everyone loved this dish. Really great way to make left over turkey into a new meal. I added some shreaded cheese to the turkey mix. I also made some extra enchilada sauce in a seperate pan. I do recommend using cooking spray before putting the enchilads in the pan.
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Cooking Level: Expert

Home Town: Loudonville, New York, USA
Living In: Norfolk, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 30, 2008
Easy and delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 17, 2008
Really freakin good!! Make sure to season the turkey with adobo
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Cooking Level: Expert

Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 12, 2008
This was a great dish. The children loved it as well as the hubby!! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 1, 2008
I LOVE these!! They're super-easy to make and they work well with any kind of leftover chicken, turkey, you name it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 31, 2007
This recipe was great and pretty easy. It was nothing extraordinary, but it was good. I heated the turkey on the stove for a few minutes with a package of taco seasoning and 3/4 cup of water-this ads some good flavor to the meat. I used more than 2 cups of turkey and more cheese-this was a good choice. If you are in the mood for mexican, this is a quick way to have a good taste of it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 30, 2007
I made it just like the recipe and it was awesome
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 26, 2007
I tweaked this recipe quite a bit, but liked it a lot. I doubled the cream cheese and added about 6 oz of sour cream plus one can of tomato sauce and a healthy amount of mexican hot sauce to the filling mixture before mixing in a considerable amount of shredded turkey (leftover from Thanksgiving). That was the filling inside the enchilada's which I topped with the leftover filling, salsa, more mexican hot sauce and a generous helping of shredded cheese. I got 10 large enchilada's into an 8 X 13 Pyrex baking dish. They turned out great. I will definitely make this again.
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Cooking Level: Intermediate

Home Town: West Lafayette, Indiana, USA
Living In: Brentwood, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 23, 2007
Spice it up a little more and use corn tortillas instead of flour and you have a hit.
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Cooking Level: Expert

Home Town: Xenia, Ohio, USA
Living In: Parker, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 4, 2007
These were great for a different kind of enchilada. They are dryer than our usual enchiladas, but still excellent.
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Cooking Level: Intermediate

Home Town: Holladay, Utah, USA
Living In: Draper, Utah, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 29, 2006
This just doesn't work with turkey. The meat and cream cheese mixture needs something else. We threw it out!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 25, 2006
I made this a few years ago when I hosted Thanksgiving and I have been asked again this year to make this with the leftover turkey. The key to this is to cut up the turkey and heat in a pan with some taco seasoning (and a bit of water) to add some spice to it. I don't use the beans either. Just lots of cheese!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 27, 2005
We tried this recipe with ham left over from Christmas dinner. It was great. Even my 2 year old son liked it. We'll definitely make this again. Reheats well.
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GE

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 25, 2005
The best thing about this recipe is that you don't have to peel, cut, or chop anything. Just open jars/cans and mix! I followed it exactly except I used leftover roasted pork instead of turkey. It was surprisingly delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 2, 2005
I would add diced onion and minced garlic to the cream cheese, chile, cumin mixture. I put 1 can of sliced olives over the enchiladas, and covered with 2 cups of grated cheddar/monterey jack cheese. Served with green onions, tomatoes, sour cream and guacamole. Yummy!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 15, 2005
I don't know it was my leftover Thanksgiving bird, or what, but we did not like the taste of the turkey in these. Guess I'll need to stick with chicken and a different flavor dish. Overall, the combination of the ingredients just didn't do it for me.
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