Photo of: Four Seasons Chicken Curry

Four Seasons Chicken Curry

Submitted by: CASEYJONES1 
A hot, sweet, sour and fragrant explosion of taste on a plate. The longer you leave to infuse the tastier it gets! You wont serve a better curry. Serve with rice or naan bread. Don't worry about the other whole spices, as the cooking will soften them. Enjoy as your tongue hits all the different combination of flavors. 
Photo of: Turkey Enchiladas

Turkey Enchiladas

Submitted by: Taste of Home's Fast Family Favorites 
Here's a different way to serve an economical cut of meat. 
Photo of: Kingfish Enchiladas

Kingfish Enchiladas

Submitted by: 1023 
Kingfish, a.k.a. King Mackerel, is a strong flavored sport fish which pairs well with the zesty flavor of salsa. Make sure to remove all of the dark meat from the fish when you clean it. 
Photo of: Mandy's Lamb Enchiladas

Mandy's Lamb Enchiladas

Submitted by: mandy 
Mandy's mild Mexican dish with the savory flavor of lamb, beans, sour cream, tomatoes and onions all rolled up in tortillas, covered in salsa and cheese and baked. 
Photo of: Enchiladas

Enchiladas

Submitted by: Donna 
A friend of mine gave me this recipe for ground beef enchiladas and it is delicious! Ole! 
Photo of: Shrimp Enchiladas

Shrimp Enchiladas

Submitted by: terrij 
Enchiladas with shrimp marinated in garlic, olive oil, ginger, blended cheeses and hot sauce, covered with salsa. Serve with sour cream and salsa on the side. Goes great with a green salad and rice. 
Photo of: Easy Chicken Enchiladas

Easy Chicken Enchiladas

Submitted by: IANKRIS 
Home Town: Youngstown, Ohio, USA
This is a great recipe for a quick dinner. There aren't many ingredients and doesn't take a lot of time. 
Photo of: Chicken Enchiladas IV

Chicken Enchiladas IV

Submitted by: DTHUBER 
Chicken, sour cream, cheese and green onions spiced with cumin and flavored with fresh cilantro and salsa. Simple and tasty in a different way! 
Photo of: Turkey Pumpkin Enchiladas

Turkey Pumpkin Enchiladas

Submitted by: Heathercakes Supporting Member (Click to learn more about Supporting Membership)
Home Town: Seymour, Wisconsin, USA
Turkey and pumpkins, both natives of Mexico, make perfect partners in these hearty enchiladas topped with chipotle-tomato sauce and cheese. This is a great way to use up leftover turkey, and a great excuse to make a turkey -- even if it isn't Thanksgiving. 
Photo of: 3 Cheese Enchiladas

3 Cheese Enchiladas

Submitted by: beanmachine 
Whip up an extra-easy dish of filled enchiladas with this recipe that uses cream cheese, Cheddar, Monterey Jack, and prepared salsa. 
 

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