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Four Seasons Enchiladas

SUBMITTED BY: Janice Elder 

"Nice and spicy use for leftover turkey in a form that even the children will enjoy. Quick, too! Great topped with black olives, green onions, and tomatoes! Leftover ham would also be excellent in this dish."
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RECIPE RATING:
This recipe has been rated 70 times with an average star rating of 4.4
Read Reviews (54)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (4 ounce) can chopped green chile peppers, drained
  • 4 ounces cream cheese, softened
  • 1/2 teaspoon ground cumin
  • 2 cups chopped cooked turkey
  • 8 (8 inch) flour tortillas
  • 1 (16 ounce) jar salsa
  • 1 (16 ounce) can chili beans, undrained
  • 1 cup shredded Monterey Jack cheese

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a medium bowl, mix chile peppers, cream cheese, and cumin. Stir in chopped turkey.
  3. Place the tortillas in a microwave oven. Heat for 1 minute, or until the tortillas are softened. Spread about 2 heaping tablespoons of the chile pepper mixture on each tortilla, and roll up. Place the rolled tortillas, seam-side down, in single layer in the prepared baking dish.
  4. In a medium bowl, combine the salsa and beans. Spoon the mixture over the enchiladas. Sprinkle the top with cheese.
  5. Bake 20 minutes in the preheated oven, or until bubbly and lightly browned.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on Jul. 14, 2003 by NHARKEY 
Fabulous! I added 1/2 a can of green enchilada sauce to the mix, used light cream cheese,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.37 star rating.
Reviewed on Mar. 19, 2006 by RueBarbe 
I was really disappointed with this recipe, especially after reading all of the good reviews.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on Jul. 14, 2003 by MADRAY7 
I used leftover pork roast in this recipe and black beans and it was absolutely delicious! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed on Jul. 14, 2003 by RACHEL CLAIRE 
What a wonderful way to use up some of that left over turkey! I used light cream cheese and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed on Mar. 2, 2005 by RUDY11 
I would add diced onion and minced garlic to the cream cheese, chile, cumin mixture. I put 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on Jul. 14, 2003 by AKROARKJR 
My husband & I loved this recipe. The kids however weren't as thrilled. They ate it but I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on Nov. 7, 2003 by Michele-n-WVa 
My husband and I loved this recipe! It was so easy...is definitely a keeper! Only thing I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on Jul. 14, 2003 by HAZYRIGBY 
I rated this recipe earlier and said it was too hot. Well, I found out what the problem was,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on Sep. 24, 2003 by LAURAMA 
Stopped on the way home and picked up the ingredients to make this tonight! Used leftover... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on Nov. 7, 2003 by Pat Sitton 
As my husband said "It is a keeper" and we really enjoyed this recipe. Quick and easy as well... MORE

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Nutritional Information
Four Seasons Enchiladas

Servings Per Recipe: 8

Amount Per Serving

Calories: 388

  • Total Fat: 15.1g
  • Cholesterol: 55mg
  • Sodium: 1036mg
  • Total Carbs: 42g
  •     Dietary Fiber: 5.3g
  • Protein: 23g

VIEW DETAILED NUTRITION

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