Reviewed: Mar. 14, 2012

Fantastic.

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Reviewer:

Reviewed: Jan. 6, 2012

Nice spice flavors, but WAY. TOO. HOT. It doesn't even need the red pepper flakes; without them, it's a wonderful recipe. I recommend leaving them for addition on an individual eater basis. My mouth is on fire, and not in the nice way :( [I have no problem eating hot/spicy foods at a reasonable level of heat.] Ouch. 3 stars.

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Reviewer:

juststardust

Reviewed: Aug. 8, 2011

It was ok. A bit bland for my family.

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Reviewer:

Flavinha

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Cooking Level: Intermediate

Reviewed: Jul. 26, 2010

Thought this was really good...my indian sister-in-law was also impressed.

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10 users found this review helpful

Reviewer:

ericablondegirl

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Geneva, Illinois, USA

Reviewed: Feb. 5, 2010

I have been making hot curry for many years - this is one of the best recipes I have ever tried. I like the whole seeds - it is like a party in your mouth!

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9 users found this review helpful

Reviewer:

Heidigm

Cooking Level: Expert

Home Town: Denver, Colorado, USA

Living In: Westminster, Colorado, USA

Reviewed: Sep. 28, 2009

It was very good. My chicken ended up getting dried out but i think I just let it simmer too long!

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Reviewer:

FinleyJ978

Reviewed: Mar. 15, 2009

Not really worth the time and effort. Sorry.

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Reviewer:

Cooky McGee

Cooking Level: Intermediate

Living In: St. John's, Newfoundland, Canada

Reviewed: Mar. 15, 2009

I really liked this one. Not too difficult either.

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Reviewer:

ApeBoy

Reviewed: Sep. 13, 2008

I've been looking for a good curry recipe. Chicken Korma happens to be my favorite Indian dish and this reminds me of it. Next time, I'm going to try adding almonds, which should make it even closer. I added broccoli also to get in my veggies. I don't know that I would say that it is hot or sour, but it definitely is beautifully fragrant and a nice but not overdone sweet. You can always adjust to your tastes though. Thanks for the recipe!!!

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Reviewer:

CookRunNTrvl

Reviewed: May 12, 2008

We added more salt and lemon juice when we made it here. It was great, a little hotter than I normally like my spices, but still really good. And hey, it can never heart to accustom yourself to even hotter food. =D

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6 users found this review helpful