More Recipes Like Four Seasons Chicken Curry

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Chicken Curry V

Submitted by: nora muhammad

Home Town: Kuala Terengganu, Terengganu, Malaysia

Living In: Ampang, Kuala Lumpur, Malaysia

This is the Malaysian version of Indian chicken curry, which uses coconut milk. It can be substituted with yogurt or low-fat milk, but the taste won't be the same.

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Yogurt Chicken Curry

Submitted by: Patt

This simplest of curry sauces is a tangy and pungent mix of yogurt and curry powder. Rice is a fine accompaniment for sopping it all up.

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Easy Chicken Curry

Submitted by: Aurelie Stalnaker

This simple dish of curried chicken and onion proves that even the most basic curry can still pack a punch.

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Chicken And Apple Curry

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

Baked chicken goes the distance thanks to an easy curried apple butter with added bite from onion.

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Wonderful Chicken Curry Salad

Submitted by: KWARD

Home Town: Sunnyvale, California, USA

Living In: Tucson, Arizona, USA

East meets West with this sensational chicken salad made with curry and chutney. For a fancy presentation, line a platter with red leaf lettuce, and top with cream puff shells that have been stuffed with salad (small shells for appetizers or large shell for main dish).

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Fried Curry Chicken

Submitted by: OBERPRILLER

Home Town: Austin, Texas, USA

Chicken strips are coated in a creamy, spicy yogurt sauce, dipped in bread crumbs, and fried in butter. Set aside some of the yogurt mixture to use as a delicious dipping sauce.

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Tomato Curry Chicken

Submitted by: Franny

This tomato curry comes together in a snap, with tomato soup and spices, and the unusual addition of beer.

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Spicy Chicken Curry

Submitted by: SAI

The special curry compound known as garam masala is the key to this vigorous chicken, onion and green chile curry. Ginger-garlic paste and red chili powder really bring on the fire.

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Sherry Chicken Curry

Submitted by: Rebecca

Chicken breast simmered with sherry, beef bouillon, peanut butter and curry powder. Other spices and the addition of coconut milk all add up to an unusual, creamy curry chicken.

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