Four Seasons Chicken Curry Recipe
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Four Seasons Chicken Curry

By: CASEYJONES1  
"A hot, sweet, sour and fragrant explosion of taste on a plate. The longer you leave to infuse the tastier it gets! You wont serve a better curry. Serve with rice or naan bread. Don't worry about the other whole spices, as the cooking will soften them. Enjoy as your tongue hits all the different combination of flavors."

Rating: This weblink has been rated 11 times with an average star rating of 4.1 Read Reviews (11)

Rate/Review | 349 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 tablespoons vegetable oil
  • 1 medium onion, chopped
  • 3 cloves garlic, sliced
  • 1 (1 inch) piece fresh ginger root, grated
  • 1 (1 inch) piece stick cinnamon
  • 3 bay leaves
  • 1 tablespoon brown sugar
  • 1 teaspoon coriander seeds
  • 1 teaspoon fenugreek seeds
  • 6 whole cloves
  • 6 whole cardamom pods
  • 1 teaspoon crushed red pepper flakes
  • 10 whole black peppercorns
  • 2 pounds skinless, boneless chicken breast halves - diced
  • 3 tablespoons curry powder
  • 1 1/2 cups water, or as needed
  • 1 tablespoon lemon juice
  • salt and pepper to taste
  • 1/2 cup light cream

Directions

  1. Heat the oil in a wok over medium heat, and cook the onion until lightly browned. Mix in garlic, ginger, cinnamon, bay leaves, brown sugar, coriander, fenugreek, cloves, cardamom, red pepper, and peppercorns. Cook and stir about 3 minutes. Place chicken in the wok, and cook until lightly browned. Mix in curry powder. Pour in water, and bring to a boil. Reduce heat to low, cover, and simmer 30 minutes. Add more water as necessary to keep chicken covered.
  2. Mix in lemon juice, season with salt and pepper, and continue cooking at least 15 minutes. Stir in cream and remove cinnamon stick and bay leaves before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 217 | Total Fat: 10.4g | Cholesterol: 67mg

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 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2005 by Caroline C 
This was tasty enough but I'm not sure it was worth the work. I have made much better 'from... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2006 by BatJack 
I love curry, but not this. It was not the bold curry flavor I was expecting. It was more of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2007 by LALBOOGIE 
I wanted a kid friendly curry dish that my 3yr old would love. This is EXACTLY what I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2008 by Jodi Supporting Member (Click to learn more about Supporting Membership)
Unlike some of the other reviewers, I thought this was an EXCELLENT recipe. I used whole... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2007 by beksa 
Thumbs up for this quick,tasty recipe.Kid friendly too.Worth trying! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2009 by FinleyJ978 
It was very good. My chicken ended up getting dried out but i think I just let it simmer too long! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by Cooky McGee 
Not really worth the time and effort. Sorry. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by ApeBoy 
I really liked this one. Not too difficult either. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2008 by CookRunNTrvl 
I've been looking for a good curry recipe. Chicken Korma happens to be my favorite Indian... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2008 by Tawny 
We added more salt and lemon juice when we made it here. It was great, a little hotter than I... MORE

 
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