The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by sueb
Reviewed: Mar. 17, 2009
Great taste! Baking time needs to be increased to 30-35 mins! I used both golden and seedless Thompson raisins. Because of the moisture, the amount of cream of tartar is correct, this was not crumbly. The density and consistency were good!
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3 users found this review helpful

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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 4, 2008
The combination is good for Irish soda bread (molasses always gives it a kick) but 1 tbls. cream of tartar - no way. Cream of tartar is drying and bread will be very crumbly. Suggest 1 tsp. of baking powder be substituted. I was weaned on Irish Soda bread both with and without molasses. Hope someone trys this method.
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16 users found this review helpful

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Cooking Level: Intermediate

Home Town: Newry, County Down, Northern Ireland, U.K.
Living In: Halifax, Nova Scotia, Canada

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