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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 4, 2008
The combination is good for Irish soda bread (molasses always gives it a kick) but 1 tbls. cream of tartar - no way. Cream of tartar is drying and bread will be very crumbly. Suggest 1 tsp. of baking powder be substituted. I was weaned on Irish Soda bread both with and without molasses. Hope someone trys this method.
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Reviewer:

EILISH40
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Newry, County Down, Northern Ireland, U.K.
Living In: Halifax, Nova Scotia, Canada
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