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Four Provinces Brown Soda Bread

SUBMITTED BY: Sunshine

"A soda bread recognizable in Irish households! Easy to make, right densitiy/lightness ratio, with just enough sweetness."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  45 Min
Original recipe yield 2 loaves

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 egg
  • 1 1/2 cups buttermilk
  • 3 tablespoons molasses
  • 3 cups whole wheat flour
  • 1 cup all-purpose flour
  • 2 tablespoons wheat bran
  • 1 tablespoon cream of tartar
  • 1 teaspoon baking soda
  • 1 cup golden raisins (optional)
  • 2 teaspoons melted butter

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Grease two baking sheets.
  2. Whisk together the egg, buttermilk, and molasses in a bowl until evenly blended; set aside. Stir together the whole wheat flour, all-purpose flour, bran, cream of tartar, and baking soda in a separate large bowl, and make a well in the center. Pour the buttermilk mixture into the well, and stir until a soft dough forms. Stir in the golden raisins, then turn the dough out onto a well floured work surface, and knead 8 to 10 times before dividing into two round balls. Place the balls on the baking sheets and use a sharp knife to cut a 1/2 inch deep X into the tops of the dough balls. Brush with melted butter.
  3. Place the loaves into the preheated oven, and reduce the temperature to 325 degrees F (165 degrees C). Bake for 25 to 30 minutes until golden brown. Wrap the loaves in light cotton towels for 10 minutes after they are removed from the oven.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2008 by EILISH40
The combination is good for Irish soda bread (molasses always gives it a kick) but 1 tbls.... MORE


 
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Recipe Submitter:

Sunshine
Home Town: Long Island, New York, USA
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Nutritional Information
Four Provinces Brown Soda Bread

Servings Per Recipe: 12

Amount Per Serving

Calories: 199

  • Total Fat: 2.1g
  • Cholesterol: 21mg
  • Sodium: 154mg
  • Total Carbs: 40.3g
  •     Dietary Fiber: 4.4g
  • Protein: 7g

VIEW DETAILED NUTRITION

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