Four Provinces Brown Soda Bread Recipe
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Four Provinces Brown Soda Bread

By: Sunshine  
"A soda bread recognizable in Irish households! Easy to make, right densitiy/lightness ratio, with just enough sweetness."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 134 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 2 loaves
 

Ingredients

  • 1 egg
  • 1 1/2 cups buttermilk
  • 3 tablespoons molasses
  • 3 cups whole wheat flour
  • 1 cup all-purpose flour
  • 2 tablespoons wheat bran
  • 1 tablespoon cream of tartar
  • 1 teaspoon baking soda
  • 1 cup golden raisins (optional)
  • 2 teaspoons melted butter

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease two baking sheets.
  2. Whisk together the egg, buttermilk, and molasses in a bowl until evenly blended; set aside. Stir together the whole wheat flour, all-purpose flour, bran, cream of tartar, and baking soda in a separate large bowl, and make a well in the center. Pour the buttermilk mixture into the well, and stir until a soft dough forms. Stir in the golden raisins, then turn the dough out onto a well floured work surface, and knead 8 to 10 times before dividing into two round balls. Place the balls on the baking sheets and use a sharp knife to cut a 1/2 inch deep X into the tops of the dough balls. Brush with melted butter.
  3. Place the loaves into the preheated oven, and reduce the temperature to 325 degrees F (165 degrees C). Bake for 25 to 30 minutes until golden brown. Wrap the loaves in light cotton towels for 10 minutes after they are removed from the oven.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 218 | Total Fat: 2.1g | Cholesterol: 21mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2008 by EILISH40 
The combination is good for Irish soda bread (molasses always gives it a kick) but 1 tbls.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2009 by sueb 
Great taste! Baking time needs to be increased to 30-35 mins! I used both golden and... MORE

 
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