Reviewed: May 18, 2009

Love this recipe! Mom made it for me growing up and now I make it for my family. :) One fun tip: use different flavors of pudding! It's great with pistachio pudding...and for baby showers I host, I use vanilla pudding and then use food coloring to make it blue or pink depending on the sex of the baby. It's a great, fun "themed" dessert!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DREWANDTIFFANY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 5, 2009

I have also been making this for years, it is my kids fav! and super easy. We use gramcracker, and nuts in the crust.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lookabill

Cooking Level: Expert

Living In: Newberg, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 6, 2008

I made this into a decadent chocolate dessert by making a chocolate creme oreo cookie crust and used chocolate fudge pudding and chocolate whip topping. And then sprinkled crushed oreos on top - my husband couldn't stop eating it!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Robin

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 28, 2008

This receipe is good but the crust need to be more firm. The cream cheese mixture can be doubled to make it a bigger dessert. I do not recommend doubling this recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

bakingmoma

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 25, 2008

Very easy, and delicious! Used pecans instead of almonds.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

njmom

Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA

Living In: Sayreville, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 28, 2007

Yummy! I had 4 oz of fat free cream cheese that I needed to use up, and I found this recipe, which I cut in half and put in an 8x8 pan. It was really easy and quick. I used a processor to mix the crust ingredients, and again to mix the cream cheese (b/c I didn't soften it) with the sugar.

Was this review helpful? [ YES ]
3 users found this review helpful