Four-Layer Dessert Recipe
Add a photo
1 of 1 Photo

Four-Layer Dessert

By: JELL-O  
"Perfect for any occasion, this dessert layers an almond crust with a cool cream cheese mixture, instant pudding and creamy whipped topping."

Rating: This weblink has been rated 8 times with an average star rating of 4.6 Read Reviews (7)

Rate/Review | 237 people have saved this

Ready In:
3 Hrs 35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 1 cup flour
  • 1/2 cup finely chopped PLANTERS Slivered Almonds
  • 1/4 cup margarine, melted
  • 1 (8 ounce) package PHILADELPHIA FREE Fat Free Cream Cheese, softened
  • 1/2 cup powdered sugar
  • 2 cups thawed COOL WHIP LITE Whipped Topping, divided
  • 3 cups fat free milk
  • 2 pkg. (4 serving size) JELL-O Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling, any flavor

Directions

  1. Mix flour, almonds and margarine in large bowl until well blended and crumbly. Press firmly onto bottom of 13x9-inch baking pan. Bake at 350 degrees F for 15 minutes or until lightly browned. Cool.
  2. Stir cream cheese and powdered sugar with wooden spoon until well blended. Gently stir in 1 cup of the whipped topping. Spoon over crust.
  3. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes. Spoon over cream cheese mixture. Spread with remaining 1 cup whipped topping. Refrigerate 3 hours or until ready to serve.

Footnotes

  • Tip
  • How To Easily Remove Dessert from Pan
  • Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes. Spoon over cream cheese mixture. Spread with remaining 1 cup whipped topping. Refrigerate 3 hours or until ready to serve.
  • If pudding layer seems too soft for layering, refrigerate dessert 15 minutes before covering with final whipped topping layer.
ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2008 by njmom 
Very easy, and delicious! Used pecans instead of almonds. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2008 by Robin 
I made this into a decadent chocolate dessert by making a chocolate creme oreo cookie crust... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2007 by ANONYMOUS_COOKER 
Yummy! I had 4 oz of fat free cream cheese that I needed to use up, and I found this recipe,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2008 by bakingmoma 
This receipe is good but the crust need to be more firm. The cream cheese mixture can be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2007 by Hey_lay_dee 
I have been making this dessert for 20 years. Kids and adults alike love it. Couldn't be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2009 by Lookabill 
I have also been making this for years, it is my kids fav! and super easy. We use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by DREWANDTIFFANY 
Love this recipe! Mom made it for me growing up and now I make it for my family. :) One fun... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?