This timeless recipe has been around such a long time (I’ve been making this since the early ‘70s!) not just because it’s easy and versatile, but because it’s awesome good. It also serves an army! I like playing with this, varying the flavors of pudding (try vanilla and add a layer of bananas or strawberries), crusts (graham cracker and Oreo crusts are easy and work well) and garnishes (crushed Heath bars with the chocolate version are dangerously delicious). Another thing that’s great about this is that it’s dependable because it turns out great every time, therefore, if you have a dessert to bring to a gathering or need one to give away, you can turn to this one confidently as I’ve done on this occasion. I’ve never know anyone who could resist this dessert. (Note: if making this version, use butter, not margarine, for best flavor)
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This timeless recipe has been around such a long time (I’ve been making this since the early...