The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: May 4, 2005
This was pretty good if you like whipped-topping desserts. It was too puffy for me, but everyone else loved it. The shortbread bottom layer was good -- I did not just crumble Pecan Sandies... I did it as the recipe stated, and tat part was GREAT!
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Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA
Living In: Scottsdale, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 11, 2005
yummy! I made this for a dessert for Easter. I followed the recipe exactly using butterscotch pudding and it was so good! It was so light and perfectly sweet while the crust had a slightly toasted flavor from baking it. I can't wait to make this again! Thank you!
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Cooking Level: Expert

Home Town: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 17, 2005
Very good.
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Cooking Level: Intermediate

Living In: Regina, Saskatchewan, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 26, 2004
Easy to make and a big hit!! We added carmel to the top, a big hit!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 11, 2004
When I have made this dessert I have only used melted butter, flour & the pecan pieces for the crust and have always used 2 different kinds of pudding. The best combination was *french vanilla & butter pecan*- but I can no longer find butter pecan pudding in an instant. Very delicious with slices of strawberries or bananas on top along with sprinkles of the pecans. So fam. favorite now is vanilla with banana cream. I have made the crust in a 9x13 pan before but like to double the ingredients to get a fuller crust.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 10, 2004
i decided to take the advice of GRT2BME and used a box of crushed pecan sandies mixed with a cup of butter. I had to crush three more boxes of Sandies before I had a crust. And then I had enough to make four pans! I think this must be a typo and SHOULD READ 1/4 CUP OF BUTTER. But the dessert is delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 22, 2004
I loved this easy dessert. I did notice that the crust did not fit in a 9 by 13 pan. So, I made it in an 8 by 8 instead. I used chocolate and butterscotch pudding. I placed the crust crumbles in individual dessert glasses and then layered the dessert on top. I garnished it with pecan halves and a hershey's kiss. They were so cute and personalized.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 12, 2003
I made this with pistaschio pudding and with chocolate pudding. It's wonderful and very addicting!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: May 19, 2003
I made this in a store bought vanilla wafer crust which was good but next time I will make this homemade crust.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 8, 2003
The only thing I would do to this recipe is double the pecan crust & double the cream cheese mixture. There didn't seem to be enough. Otherwise this was excellent!! My family loved it. Thank you
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 18, 2003
This recipe was good for something quick and easy. It wasn't too sweet with the confectioner's sugar. I also took the advice of others and used the Pecan Sandies cookies for the crust and used 1 box chocolate pudding and 1 box of vanilla pudding instead of the butterscotch pudding. Unless the Cool whip has sat out for quite awhile before spreading it on the top, it will mix in with the pudding mixture. I didn't mind since it gave it a nice light chocolate look too the top.
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Cooking Level: Expert

Home Town: Fond Du Lac, Wisconsin, USA
Living In: Appleton, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 6, 2003
Too sweet for my family
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 9, 2002
I normally follow recipes fairly closely, but since I only had 15 minutes before people came over for a potluck, I followed the Pecan Sandies suggestion, and used 1/4 cup of white sugar (based on the not enough sugar comment) instead of the confectioner's sugar, and chocolate pudding. I placed these in short, clear cups, and they were beautiful. Lots of praise when they came out, and more after the first bite. THANKS!!!
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Cooking Level: Expert

Home Town: Scarsdale, New York, USA
Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 6, 2002
This is a good recipe but I would have preferred it to be a little sweeter. I would make it again but I would add more sugar.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 21, 2002
This cake has been made in our family for years. Instead of using butterscotch I use one box of instant vanilla pudding and one instant box of chocolate along with the same amount of milk.. YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 24, 2001
My sister, Letty makes this for our family get-togethers and we would be upset if she did not bring it. It tastes so good. The combination of the crisp shorbread crust with the creamy pudding, cream cheese and cool whip is a textual sensation as well as flavorful. Love it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 13, 2001
This is a great recipe! Instead of browning the crust, simply crush a bag of Pecan Sandies cookies and mix with a cup of melted butter to form a "crust". My mom always makes this with chocolate pudding for holidays, and there is never any left!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 11, 2001
I tried this one time last year and lost the recipe - I have been looking for it ever since and an so glad I found it!!! Very cool and creamy - easy to make - tastes great! Can't wait to get home and make it again and again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 28, 2001
This was really good, I made it with Chocolate pudding!!
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