Reviewed: Feb. 27, 2008

Delightful!! My favorite is using vanilla pudding and topped with a bit of toasted coconut.

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Reviewed: Jan. 24, 2008

I made this with vanilla pudding and coconut as well. I also used ground blanched almonds in the crust. Yum :) I am excited to try this with different pudding and nut combos. I also used light cream cheese, light cool whip and skim milk. Also used Sugar/fat free pudding.

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manda2525

Cooking Level: Intermediate

Home Town: Northville, Michigan, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Dec. 26, 2007

Converted to coconut delight. Yum ! I used vanilla pudding instead and put a layer of shredded coconut on the pudding . I sprinkled coconut on top of the whipped topping as well. Gone in minutes !

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HAVANADAYDREAM

Cooking Level: Expert

Home Town: Jackson, Mississippi, USA

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Reviewed: Dec. 3, 2007

excellent - my husband's favorite dessert of all time! and pretty easy to make - hard to mess up. we use chocolate pudding. even better the next day if you wanna make in advance - drizzle with choc syrup or chopped nuts on top to make pretty:)

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story'smom

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Reviewed: Nov. 16, 2007

With pistacchio pudding this dish is absolutely irresistable. You can eat a whole pan by yourself.

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Connie Jo

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Reviewed: Sep. 10, 2007

I was looking for a "butterscotch torte" recipe that was similiar to a dessert I had at a local deli. This recipe is very close to what it was. I took the other reviewers advice too and used a package of pecan sandies for the crust. I used a stick of butter with the whole package and baked it at 350 for probably 12 minutes or so. Next time I will double the cream cheese layer as it didn't seem to be quite enough, and I will use a whole container of whip topping on the top.

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Shug1983

Cooking Level: Intermediate

Home Town: Salem, Virginia, USA

Living In: Randleman, North Carolina, USA

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Reviewed: Aug. 28, 2007

Doubled the bottom layer to make it a little thicker and it was perfect! Will make again.

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Christine

Cooking Level: Expert

Home Town: Gahanna, Ohio, USA

Living In: Tampa, Florida, USA

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Reviewed: Aug. 19, 2007

This has been my favorite dessert since I was a kid. It is always a hit whenever I make it. I've tried it with the chocolate pudding, but prefer the butterscotch.

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Tom Dion

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Reviewed: Aug. 3, 2007

Funny but I didn't think this was great - just ok. I used chocolate pudding but I don't really think the pudding flavor would matter here. The flavor overwhelmed the cheesecake layer. I may try it again with another pudding flavor - or maybe not. It basically tasted like pudding with cool whip topping to me.

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ally82

Cooking Level: Intermediate

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Reviewed: Jul. 12, 2007

Love it! Love it! Love it! But I used Banana Cream pudding & walnuts instead of Butterscotch and pecans. This recipe is very versatile to what you have on hand. Definitely a keeper.

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BABIDOLL02

Cooking Level: Expert

Home Town: El Paso, Texas, USA

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Reviewed: Feb. 6, 2007

This is great! I usually use chocolate pudding mix and top it with either chocolate chips or grated chocolate.

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Feb. 6, 2007

This is so good, definitely use the instant chocolate pudding mix!! I made this for the superbowl and it was gone in 30 minutes!

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Erin

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Reviewed: Nov. 22, 2006

This is soooooo delicious!!! I recommend also trying chocolate pudding! YUMMMMMMMMMMMMM.

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One Cookin' Cat

Cooking Level: Expert

Home Town: Portsmouth, New Hampshire, USA

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Reviewed: Nov. 1, 2006

I have tried this recipe a few times, it never fails and the result is always fantastic! Yum!

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Althea

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Reviewed: Jul. 6, 2006

This is really good! I think next time I will use Chocolate pudding instead of butterscotch.I think this would be good also.

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Deb C

Cooking Level: Intermediate

Living In: Inola, Oklahoma, USA

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Reviewed: Jun. 20, 2006

This was my favorite dessert growing up only we never tried it with butterscotch, always chocolate. I really liked it with butterscotch though. I like the homemade crust better with the chocolate but with the butterscotch I like the Pecan Sandies better. I crumbled a whole box and mixed it with one stick of butter. The whole thing tasted very rich and buttery.

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LYSSIESMOM

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Reviewed: Feb. 2, 2006

I love this dessert! My Mom made this recipe all the time! Though butterscotch will always be my favorite, I have to say that chocolate is awesome too!

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JAYNE260

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Reviewed: Jan. 27, 2006

This is always the first dessert finished off at our family gatherings. It's a toss-up between butterscotch with pecan crust and pistachio with walnut crust as to which is the best!! I use Equal (spoonable) instead of sugar with the cream cheese mixture.

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disack

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Reviewed: Sep. 3, 2005

This is a simple, yet impressive dessert. I made it in two smaller pans and gave one to a friend. The pecan crust adds a little something extra, and the butterscotch flavor is nice for a change. The recipe is versatile in that different flavors of pudding can be used. I'll definitely make it again.

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