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Four Layer Delight

By: JTEXAS  
"This is great dessert for any time of year. You can easily change the flavor by substituting a different pudding in place of the butterscotch (we also like chocolate a lot)."

Rating: This weblink has been rated 43 times with an average star rating of 4.6 Read Reviews (39)

Rate/Review | 956 people have saved this

Prep Time:
30 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch dish
 

Ingredients

  • 1/2 cup margarine
  • 1 1/4 cups confectioners' sugar, divided
  • 1 cup all-purpose flour
  • 1 1/8 cups chopped pecans
  • 1 (8 ounce) package cream cheese
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 2 (3.4 ounce) packages instant butterscotch pudding mix
  • 3 cups milk

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Coat a 9x13 inch baking dish with cooking spray.
  2. In a bowl, cream together margarine with 1/4 cup confectioners' sugar. Mix in flour and 1 cup pecans. Press into prepared dish.
  3. Bake in preheated oven 15 minutes, until very lightly browned. Cool completely.
  4. In a bowl, cream together cream cheese with remaining 1 cup confectioners' sugar. Fold in half the whipped topping. Spread over cooled crust.
  5. Stir together pudding mix and milk and allow to set up slightly. Spread over cream cheese layer. Top with remaining whipped topping and sprinkle with remaining nuts. Keep refrigerated.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 348 | Total Fat: 21.1g | Cholesterol: 20mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by GRT2BME 
This is a great recipe! Instead of browning the crust, simply crush a bag of Pecan Sandies... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by STARDUST_331 Supporting Member (Click to learn more about Supporting Membership)
I normally follow recipes fairly closely, but since I only had 15 minutes before people came... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2004 by SHARRIES1 
When I have made this dessert I have only used melted butter, flour & the pecan pieces for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2006 by One Cookin' Cat 
This is soooooo delicious!!! I recommend also trying chocolate pudding! YUMMMMMMMMMMMMM. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by MISTIMOUNTAINTOP 
This cake has been made in our family for years. Instead of using butterscotch I use one box... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by GLOWSUE 
My sister, Letty makes this for our family get-togethers and we would be upset if she did not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by schmerna 
I made this in a store bought vanilla wafer crust which was good but next time I will make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by GOMOLLK 
The only thing I would do to this recipe is double the pecan crust & double the cream cheese... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by JULIEWNEK 
This recipe was good for something quick and easy. It wasn't too sweet with the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by KRISTANICHOL 
Too sweet for my family MORE

 
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