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Four Layer Delight

SUBMITTED BY: JTEXAS

"This is great dessert for any time of year. You can easily change the flavor by substituting a different pudding in place of the butterscotch (we also like chocolate a lot)."

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PREP TIME	30 Min
COOK TIME	15 Min
READY IN	45 Min
Original recipe yield 1 - 9x13 inch dish

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1/2 cup margarine
1 1/4 cups confectioners' sugar, divided
1 cup all-purpose flour
1 1/8 cups chopped pecans
1 (8 ounce) package cream cheese
1 (8 ounce) container frozen whipped topping, thawed
2 (3.4 ounce) packages instant butterscotch pudding mix
3 cups milk

DIRECTIONS

Preheat oven to 300 degrees F (150 degrees C). Coat a 9x13 inch baking dish with cooking spray.
In a bowl, cream together margarine with 1/4 cup confectioners' sugar. Mix in flour and 1 cup pecans. Press into prepared dish.
Bake in preheated oven 15 minutes, until very lightly browned. Cool completely.
In a bowl, cream together cream cheese with remaining 1 cup confectioners' sugar. Fold in half the whipped topping. Spread over cooled crust.
Stir together pudding mix and milk and allow to set up slightly. Spread over cream cheese layer. Top with remaining whipped topping and sprinkle with remaining nuts. Keep refrigerated.

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REVIEWS

Reviewed on Nov. 13, 2003 by GRT2BME

This is a great recipe! Instead of browning the crust, simply crush a bag of Pecan Sandies... MORE

Reviewed on Oct. 8, 2003 by STARDUST_331

I normally follow recipes fairly closely, but since I only had 15 minutes before people came... MORE

Reviewed on Sep. 11, 2004 by SHARRIES1

When I have made this dessert I have only used melted butter, flour & the pecan pieces for the... MORE

Reviewed on Nov. 22, 2006 by One Cookin' Cat

This is soooooo delicious!!! I recommend also trying chocolate pudding! YUMMMMMMMMMMMMM. MORE

Reviewed on Oct. 8, 2003 by MISTIMOUNTAINTOP

This cake has been made in our family for years. Instead of using butterscotch I use one box... MORE

Reviewed on Oct. 8, 2003 by GLOWSUE

My sister, Letty makes this for our family get-togethers and we would be upset if she did not... MORE

Reviewed on Oct. 8, 2003 by schmerna

I made this in a store bought vanilla wafer crust which was good but next time I will make... MORE

Reviewed on Oct. 8, 2003 by GOMOLLK

The only thing I would do to this recipe is double the pecan crust & double the cream cheese... MORE

Reviewed on Oct. 8, 2003 by JULIEWNEK

This recipe was good for something quick and easy. It wasn't too sweet with the... MORE

Reviewed on Oct. 8, 2003 by KRISTANICHOL

Too sweet for my family MORE

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