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Four Fruit Pie
SUBMITTED BY:
Lynn
PHOTO BY:
Valerie's Kitchen
"A Delicious Family Favorite Pie"
RECIPE RATING:
Read Reviews
(10)
Review/Rate This Recipe
Original recipe yield 1 - 9 inch pie
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (9 inch) pie shell
3 apples
3 fresh peaches
1 pear
1 cup raspberries
3/4 cup white sugar
1 teaspoon ground cinnamon
3 tablespoons all-purpose flour
1/3 cup packed brown sugar
3/4 cup all-purpose flour
6 tablespoons butter
1/2 cup chopped pecans
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DIRECTIONS
Preheat oven to 400 degrees F (205 degrees C).
Peel, core and slice peaches, apples and pears. Place into a large bowl. Add raspberries, white sugar, cinnamon, and 3 tablespoons flour. Mix .
Mound fruit mixture into a 9 inch pie shell.
In a medium bowl, combine 3/4 cup flour, butter, brown sugar and chopped pecans. Mix until crumbly and sprinkle on top of fruit.
Bake at 400 degrees F (205 degrees C) for 35 to 40 minutes, or until done.
FOOTNOTE
Baking pie is a rather straightforward technique, but a few
tips
can only help to make your pies come out looking and tasting perfect!
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REVIEWS
Reviewed on Oct. 31, 2003 by SEVENS
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SEVENS
Oct. 31, 2003
I added blackberries to the recipe because I had them available, and took out the pecans, and used a double crust. This pie was delicious!!! It was definitely the best fruit pie I have ever tasted!! Great recipe. It was worth all the trouble.
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10 users found this review helpful
I added blackberries to the recipe because I had them available, and took out the pecans, and...
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Reviewed on Jun. 22, 2007 by DUDAK
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DUDAK
Jun. 22, 2007
The best part of this recipe is the pecan crumbly goodness that's on top. I only put the peaches and raspberries in because I had some in the freezer that particular day. I've made this twice, and everyone's who has tasted it has loved it.
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4 users found this review helpful
The best part of this recipe is the pecan crumbly goodness that's on top. I only put the...
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Reviewed on Apr. 28, 2008 by sarah201
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sarah201
Apr. 28, 2008
Fantastic pie, the whole family loved it! to make it better, on the second time i baked it i added blackberries to the mix of fruit. and for the crumble on top i added oats. Delicious!!!
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2 users found this review helpful
Fantastic pie, the whole family loved it! to make it better, on the second time i baked it i...
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Reviewed on Dec. 30, 2007 by April S.
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April S.
Dec. 30, 2007
Very good recipe, but way too much fruit to fill just one pie. I actually reduced the fruit the second time I made it. I also added a top crust. Everyone has loved it that has tried it!
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2 users found this review helpful
Very good recipe, but way too much fruit to fill just one pie. I actually reduced the fruit...
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Reviewed on Aug. 30, 2008 by
Gideon'sMommy
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Gideon'sMommy
Aug. 30, 2008
Outstanding pie! My family really loves this pie. I do make it with two crusts and leave off the crumb topping though. I'm sure it five stars with the crumb topping too though.
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1 user found this review helpful
Outstanding pie! My family really loves this pie. I do make it with two crusts and leave off...
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Reviewed on May 22, 2007 by CINNAMONGIRL532
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CINNAMONGIRL532
May 22, 2007
This pie was awesome!! Great flavor, easy to make! I don't care for crumble topping, so I made a lattice crust to top the pie and mixed the pecans that are called for in the recipe in with the fruit filling. Wonderful! Will make over and over again!
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1 user found this review helpful
This pie was awesome!! Great flavor, easy to make! I don't care for crumble topping, so I...
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Reviewed on Nov. 17, 2005 by sarah kay
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sarah kay
Nov. 17, 2005
i found this recipe very easy to make. although peaches were out of season, frozen ones worked great. i didnt use the the crumble topping though, i just topped it with cinnamon and it tasted wonderful! all in all, great flavor and great feedback!
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1 user found this review helpful
i found this recipe very easy to make. although peaches were out of season, frozen ones worked...
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Reviewed on Aug. 5, 2005 by g
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g
Aug. 5, 2005
I used fuit that I bought frozen. i let them defrost and put it in a pie shell with all the other things. I cut down on the sugar. It was great and had the real flavor of fruit, not overly sweet.
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1 user found this review helpful
I used fuit that I bought frozen. i let them defrost and put it in a pie shell with all the...
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Reviewed on Sep. 25, 2008 by sarajane15
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sarajane15
Sep. 25, 2008
I don't usually enjoy fruit pies but this was great! I followed the recipe almost exactly except for the fruit amounts- I used the amounts of each that I had lying around until it filled the pie crust. My raspberries were frozen in a mix with blackberries and I didnt defrost them- just threw them in and it still worked great. I loved the pecan crumble topping (I used pecans that were glazed and I think that added a nice flavor) and got great reviews from friends!
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0 users found this review helpful
I don't usually enjoy fruit pies but this was great! I followed the recipe almost exactly...
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Reviewed on Jan. 9, 2006 by
laura.bora
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laura.bora
Jan. 9, 2006
This pie was not all that impressive. The topping was kinds gross, and the filling wasn't wonderful for all the money that went into making it. Won't be making it again.
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0 users found this review helpful
This pie was not all that impressive. The topping was kinds gross, and the filling wasn't...
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