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Four Fruit Pie

SUBMITTED BY: Lynn  PHOTO BY: Gracey 

"A Delicious Family Favorite Pie"
Four Fruit Pie Recipe
RECIPE RATING:
This recipe has been rated 13 times with an average star rating of 4.3
Read Reviews (13)
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (9 inch) pie shell
  • 3 apples
  • 3 fresh peaches
  • 1 pear
  • 1 cup raspberries
  • 3/4 cup white sugar
  • 1 teaspoon ground cinnamon
  • 3 tablespoons all-purpose flour
  • 1/3 cup packed brown sugar
  • 3/4 cup all-purpose flour
  • 6 tablespoons butter
  • 1/2 cup chopped pecans

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Peel, core and slice peaches, apples and pears. Place into a large bowl. Add raspberries, white sugar, cinnamon, and 3 tablespoons flour. Mix .
  3. Mound fruit mixture into a 9 inch pie shell.
  4. In a medium bowl, combine 3/4 cup flour, butter, brown sugar and chopped pecans. Mix until crumbly and sprinkle on top of fruit.
  5. Bake at 400 degrees F (205 degrees C) for 35 to 40 minutes, or until done.

FOOTNOTE

  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed on oct. 31, 2003 by SEVENS 
I added blackberries to the recipe because I had them available, and took out the pecans, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed on dec. 11, 2008 by Gracey 
Good recipe. The crumb topping was delicious, the filling was ok, but I definitely suggest... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed on apr. 28, 2008 by sarah201 
Fantastic pie, the whole family loved it! to make it better, on the second time i baked it i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed on jun. 22, 2007 by DUDAK 
The best part of this recipe is the pecan crumbly goodness that's on top. I only put the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed on aug. 5, 2005 by g 
I used fuit that I bought frozen. i let them defrost and put it in a pie shell with all the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed on dec. 30, 2007 by April Russo 
Very good recipe, but way too much fruit to fill just one pie. I actually reduced the fruit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed on nov. 17, 2005 by sarah kay 
i found this recipe very easy to make. although peaches were out of season, frozen ones worked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed on aug. 30, 2008 by Gideon'sMommy 
Outstanding pie! My family really loves this pie. I do make it with two crusts and leave off... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed on may 22, 2007 by CINNAMONGIRL532 
This pie was awesome!! Great flavor, easy to make! I don't care for crumble topping, so I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed on sep. 25, 2008 by sarajane15 
I don't usually enjoy fruit pies but this was great! I followed the recipe almost exactly... MORE

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Nutritional Information
Four Fruit Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 417

  • Total Fat: 19.5g
  • Cholesterol: 23mg
  • Sodium: 167mg
  • Total Carbs: 60.1g
  •     Dietary Fiber: 4.4g
  • Protein: 3.4g

VIEW DETAILED NUTRITION

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