I quartered it as I am learning how to bake a cake. It came out perfectly nonetheless. As I made a smaller amount, I used an 8" round cake pan, lined with waxed paper. I mention this because I momentarily wondered what happened to that, but then, it slipped my mind. Then, I proceeded to frost on top of it. I am grateful this was a test, not the real presentation. Better to make my mistakes early. I frosted the cake with 1/4 of the following: http://allrecipes.com/recipe/white-frosting/. This also worked out well. I didn't change the ingredients or modify. It has been many years since I tasted a scratch cake. From that point of view, this was a fabulous endeavor. I will make it again for the real event for which I practicing.
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I quartered it as I am learning how to bake a cake. It came out perfectly nonetheless. As I...