I think everyone should purchase an oven thermometer and check the oven temperatures before even starting a new recipe and then complaining about the results!!! Of all the stoves/ovens I've had, only the Jen-Air temperature was the same as the thermometer. This makes a world of difference in how a recipe turns out, I.e., crisp edges, dry body and disappointment . Of course, the way you mix and add ingredients also count; which in this case, were explained Very well. You Can't fly blind, and neither should you Cook blind!!! :-) I think the recipe was great! I made it the way it was written. Upon additional re-bakes I did make some changes, only to amuse myself. They were All great. That's the nice thing about a great Basic recipe - you can make changes to fit your tastes.
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I think everyone should purchase an oven thermometer and check the oven temperatures before...