Four-Cheese Truffled Macaroni and Cheese Recipe - Allrecipes.com
Four-Cheese Truffled Macaroni and Cheese Recipe
  • READY IN 1 hr

Four-Cheese Truffled Macaroni and Cheese

Recipe by  

"This is one of my favorite things to make once the weather gets a chill in the air. It's great for cheese-lovers (like myself) and works great as leftovers or at dinner parties! Truffle oil has by far been one of the best culinary purchases I have made. One little bottle has lasted me a year, and can be used with so many things, like this recipe. Top with a pinch of truffle salt!"

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    5 mins
  • COOK

    45 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
  2. Bring a large pot of lightly salted water to a boil. Cook cavatappi in boiling water, stirring occasionally, until cooked through but firm to the bite, about 8 minutes. Drain.
  3. Melt butter in a large pot over medium-low heat. Whisk flour into butter until mixture has a thick, paste-like consistency, about 30 seconds. Slowly whisk 2 cups milk into butter-flour mixture until smooth. Stir in remaining milk, increase heat to medium high, and cook, whisking constantly, until mixture is thick and almost boiling, 5 to 10 minutes.
  4. Stir Gouda cheese, Cheddar cheese, Swiss cheese, and 1 cup Parmesan cheese into milk mixture until cheese melts and cheese sauce is smooth. Fold cavatappi into cheese sauce; pour mixture into prepared baking dish.
  5. Stir remaining Parmesan cheese and bread crumbs together in a small bowl. Sprinkle bread crumbs mixture over cavatappi mixture and drizzle truffle oil over the top.
  6. Bake in the preheated oven until golden and bubbling, about 30 minutes. Cool for 10 minutes before serving.
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Nutrition

  • Calories
  • 565 kcal
  • 28%
  • Carbohydrates
  • 42.8 g
  • 14%
  • Cholesterol
  • 98 mg
  • 33%
  • Fat
  • 31.2 g
  • 48%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 29.1 g
  • 58%
  • Sodium
  • 646 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

hilster
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