Recipe by hilster
"This is one of my favorite things to make once the weather gets a chill in the air. It's great for cheese-lovers (like myself) and works great as leftovers or at dinner parties! Truffle oil has by far been one of the best culinary purchases I have made. One little bottle has lasted me a year, and can be used with so many things, like this recipe. Top with a pinch of truffle salt!"
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1 (16 ounce) package
cavatappi (corkscrew macaroni)
5 1/2 cups
2 1/2 cups
shredded smoked Gouda cheese
shredded sharp Cheddar cheese
1 1/2 cups
shredded Swiss cheese
1 1/2 cups
grated Parmesan cheese, divided
dry bread crumbs
* Percent Daily Values are based on a 2,000 calorie diet.
Four-Cheese Truffled Macaroni and Cheese
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 281
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