These are wonderful! My crowd likes spicy, so I left a few seeds and a small amount of the membrane in each one...very good if you like heat! I added chopped bacon to half of them and both were well received by all. I did not steam them, instead baked them at 425 for 18 min., perfect. Everyone stated that this recipe is now officially in our rotation of appetizers. Per other reviewers, putting contents in ziploc and cutting corner to squeeze filling into each jalapeno worked great! Don't forget to wear gloves. Oh, and try to only make what will get eaten that day, as I don't think they would reheat well. For 7 people I bought 8 peppers...perfect...actually left some wishing there were more. Only thing about that is I could have halved the filling ingredients.
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These are wonderful! My crowd likes spicy, so I left a few seeds and a small amount of the...