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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 30, 2007
This was okay. Not what I was looking for but still appreciate the recipe! Thank you.
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Reviewer:

Kellie M
Cooking Level: Expert
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 26, 2007
I decided to make this on Christmas morning since the reviews were all rave, but I didn't really like it. It was edible, but for how fattening it must be with all that cheese, it just wasn't worth it to me.
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gluten free dairy free
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 16, 2007
Delicious and easy. My young boys even liked it. Normally it's a fight to get them to eat anything green. If you like spinach alot - or want to make it more nutritious - I would suggest using 2 packages of spinach.
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Reviewer:

Tiffany
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 2, 2007
just like a crustless quiche. very tasty.
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Reviewer:

JESSTAGG
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 29, 2007
Absolutely delicious. Very simple to make but a crowd pleaser. I make it from the night before, so the morning of, all you have to do is heat it up.
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Reviewer:

Simplesimon
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 4, 2007
I was looking for a low-carb casserole. Some changes: added some white pepper, grated nutmeg and doubled amount of spinach. I also added 2 ounces of parmesan on top and in mixture. It needed to bake for 1 hour, and filled an casserole dish. It also reheated very well. THE WHOLE FAMILY LIKED IT, which is nothing short of MIRACULOUS!! Thanks for a yummy dish.
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Reviewer:

MOMMY20816
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Cooking Level: Intermediate
Home Town: Brooklyn, New York, USA
Living In: Bethesda, Maryland, USA
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