I used milk instead of heavy cream because that's all I had and the sauce never got thick. When I added the cheese, it didn't melt properly either, but just stayed in little clumps. I added some tomatoe paste to thicken it so it ended up being like a rose sauce. I know I changed some things, but the taste should have been about the same, but overall, I wouldn't waste the ingredients on this beause the taste was realy blah. I had to add a lot of spices just to make it edible. Sorry.
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I used milk instead of heavy cream because that's all I had and the sauce never got thick....