Photo of: Alfredo Sauce

Alfredo Sauce

Submitted by: B.Mason 
Butter, cream, egg yolk and two kinds of cheese are cooked together with a dash of freshly ground nutmeg to make a luxurious, classic Alfredo sauce. Buy a whole nutmeg and grate only as much as you need. The unmistakable flavor is well worth it. 

Photo of: Amazing Sun-Dried Tomato Cream Sauce

Amazing Sun-Dried Tomato Cream Sauce

Submitted by: Karen 
This is a recipe I've created myself - and everyone that tries it loves it. It tastes just like at a restaurant and it can be made in the amount of time that it takes to cook pasta! 

Easy Alfredo Sauce II

Submitted by: Becky 
No cooking for this sauce, just toss with hot pasta. 

Chipotle Chile and Blue Cheese Sauce

Submitted by: The Lauraents 
Chipotle peppers add deep smoky flavor to this rich blue cheese and cream sauce. It's delicious spooned over a grilled steak. Try it with fresh pasta or drizzled over a gourmet burger, too! 

Photo of: Easy Alfredo Sauce I

Easy Alfredo Sauce I

Submitted by: Kathy Rose 
A heavenly convergence of whipping cream, butter and Parmesan cheese cooks down effortlessly into a velvety, classic Alfredo sauce. You may never go back to the store-bought variety. 

Photo of: Balsamic Cream Sauce

Balsamic Cream Sauce

Submitted by: Jim Angelo 
The vinegar and cream go very well together. Best when sauteed chicken and asparagus is added to the mix. 

Smoked Salmon Alfredo Sauce

Submitted by: Jennifer Meakings 
Can be served with fettuccine, linguine, or penne. 

Photo of: Glen's Cheese Sauce

Glen's Cheese Sauce

Submitted by: Glen Jordan 
Swiss and Cheddar cheeses are blended with milk, sherry, flour and spices to create this sauce that you can serve on just about anything. 

Photo of: Easy Four Cheese Lasagna

Easy Four Cheese Lasagna

Submitted by: Witched 
Meatless lasagna with cottage cheese, mozzarella, Cheddar and Parmesan. 

Photo of: Green Onion-Parmesan Mornay Sauce

Green Onion-Parmesan Mornay Sauce

Submitted by: ChrisChec 
Living In: Long Island, New York, USA
This green onion-Parmesan cheese version of the classic Mornay sauce is a great sauce to use with chicken or vegetables. It's perfect over chicken cordon bleu! 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?