Four Cheese Sauce Recipe - Allrecipes.com
Four Cheese Sauce Recipe

Four Cheese Sauce

Recipe by  

"This four cheese sauce is great with gnocchi, fettuccini, or your choice of pasta. Garlicky French bread would be a tasty accompaniment."

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Ingredients Edit and Save

Original recipe makes 3 to 4 cups Change Servings
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Directions

  1. In a medium saucepan combine whipping cream and butter. Bring to a simmer over medium heat, stirring frequently until butter melts. Gradually stir in grated Parmesan cheese, grated mozzarella cheese, grated provolone cheese, and grated Romano cheese. Reduce heat to low, and continue to stir just until all cheese is melted.
  2. Serve immediately, sauce will thicken upon standing.
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Reviews More Reviews

Most Helpful Positive Review
Nov 12, 2006

This is an absolutely fantastic recipe. However, you HAVE to use quality ingredients. That means using *Heavy whipping cream* (36%+ butterfat), as opposed to light/medium whipping cream or half/half (10%-25% butterfat). The higher butter fat content found in heavy whipping cream is necessary to produce a thick, creamy sauce, so don’t even bother with milk. Also, use real butter, not hydrogenated “butters,” such as Country Crock, or I Can’t Believe Its Not Butter. Preferably, use a cultured butter (also known as European-style butter), instead of common sweet cream butter. Cultured butter also has a higher butter fat content, and makes for creamer sauce. You can buy this type of butter at most high end grocers. Look for Keller’s Creamy’s Plugrá butter at Trader Joe’s and Whole Food Market. Lastly is the issue of cheese. Good cheese = good sauce. Instead of using only four cheeses, I found that using six cheeses adds great depth to this recipe. The easiest way to do this is to buy a bag of already mixed cheese. I suggest Sargento’s 6 Cheese Italian mix, which includes mozzarella, smoked provolone, asiago, parmesan, romano, and fonita cheeses. This blend makes an incredible sauce, especially over pasta.

 
Most Helpful Critical Review
Sep 02, 2012

This was a good base cheese sauce, but it definitely needs some spices added. Garlic powder, onion powder, basil, pepper and salt will give it some flavor.

 
Oct 17, 2003

This was an excellent sauce! The 4 cheeses really compliment each other nicely. I added some oregano, tarrogan, parsley, garlic salt, and black pepper for some extra flavor. It is definitely worth the try to make, and it was easy too!

 
Apr 17, 2003

I made this dish for a few friends and they all loved it! I used angel hair pasta with chicken and brocolli added in, it was a definite winner, although one friend thought it was too cheesy, everyone else loved it! Also, it was easy to make coming from a beginner cooker!

 
Mar 10, 2003

Wonderful recipe! Very smooth and tasty, made enough for 4 servings, so I froze half. Best cheese sauce my husband and I have ever had :) Thank you!

 
Jun 30, 2007

very easy, very good. i made it with what was on hand. guessed at quantities. half & half, butter, grated cheese, spices. a little whole weat flower at the end. came out soooo good!

 
Aug 26, 2003

A truly gourmet white cheese sauce. A bit on the rich side, however, so make sure you cook a *lot* of pasta to put under it.

 
Dec 18, 2004

This recipe is simple perfection. I have made it exactly as is, and have also made it by omitting the mozzarella cheese, and adding a pinch of pepper and a tsp of dried basil; it's wonderful both ways. Good recipes (like this) are easily tailored to individual tastes. Try it!

 

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Nutrition

  • Calories
  • 204 kcal
  • 10%
  • Carbohydrates
  • 1.2 g
  • < 1%
  • Cholesterol
  • 68 mg
  • 23%
  • Fat
  • 20.4 g
  • 31%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 4.6 g
  • 9%
  • Sodium
  • 193 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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