Reviewed: May 4, 2013

Very easy to make, and to alter with different veggies. I added half of a very large sweet onion. Might add some mushrooms next time. Delicious, healthy, and not too time-consuming for a great way to increase my veggie intake!

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Reviewer:

Lisa517

Cooking Level: Beginning

Living In: Austin, Texas, USA

Reviewed: Feb. 8, 2013

This was terrific! I added a bit more olive oil. I also added an onion and a yellow pepper in addition to the other ingredients. Only thing I'd change next time would be to use less cheese, or none at all. Delicious either way!

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Reviewer:

tina_bo_bina75

Reviewed: Sep. 12, 2010

Excellent! Served with the "Oven-Roasted Potatoes" recipe from this site...excellent side dishes for our b-b-que.

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Reviewer:

wheat4u

Reviewed: May 7, 2010

I originally got this recipe off the back of the Sargento Chesse package about 5 years ago. I have made it numerous times and it is delicious. Sometimes I use sweet potatoes in place of the russets. I have also used shredded cheddar instead of the 4 cheese italian. My brother in law who does'nt care for veggies will eat these!

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13 users found this review helpful