Recipe by BUITONI®
"Serve up something different tonight with this Four Cheese Ravioli with Eggplant and Marjoram Pesto. Using BUITONI® ravioli, versatile eggplant and other fresh herbs this dinner comes together surprisingly fast. Serve with a side salad and your choice of bread for a complete meal."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
eggplant, coarsely chopped
fresh marjoram, leaves removed, stems discarded
garlic, finely chopped
jalapeno, finely chopped
Salt and ground black pepper
1 (9 ounce) package
BUITONI® Refrigerated Four Cheese Ravioli
shredded pecorino or Parmesan cheese, or more to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Four Cheese Ravioli with Eggplant and Marjoram Pesto
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
** Calories: 554
** Calories from Fat: 275
Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Learn how to make a creamy four-cheese pasta sauce in less than 10 minutes.
Layers of breaded roasted eggplant with ground beef, tomato sauce, and cheese.
See a quick-and-easy way to make perfect fried eggplant.