Reviewed: Aug. 13, 2009

I loved this combination of ingredients. Didn't have Buitoni (sorry Buitoni!) but used regular cheese/spinach raviolis and prepared one of those pesto mix packets. The artichoke, black olives and sun dried tomatoes go so well together. Mixed in some fresh parm and grated some over the top. SO good!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

carolinekrby

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 18, 2008

Too salty and "canned" tasting. I added some diced tomatoes and served with Parmesan cheese. Maybe it would be better with fettuccine instead of a stuffed pasta?

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Laura

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 18, 2008

This recipe was very easy and quick to make. I used the Buioni vodka sauce instead, and it turned out great! The artichokes add a really dynamic flavor and texture.

Was this review helpful? [ YES ]
3 users found this review helpful