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Four Cheese Ravioli with Artichoke Hearts, Olives and Pesto

By: Buitoni, courtesy of meals.com  
"Four cheese ravioli, called Ravioli a Quatro Formaggio in Italian, makes a glorious hot dish or salad when combined with pesto and sun dried tomatoes, artichoke hearts and bits of fresh basil."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 360 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (9 ounce) package BUITONI® Refrigerated Four Cheese Ravioli, prepared according to package directions
  • 1 (7 ounce) container BUITONI(R Refrigerated Pesto with Sun Dried Tomatoes
  • 1 (4 ounce) can artichoke hearts, drained and halved
  • 1/2 cup ripe olives, drained and halved
  • 1 tablespoon chopped fresh basil

Directions

  1. Combine pasta, pesto, artichoke hearts, olives and basil in medium bowl. Serve warm or chilled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 380 | Total Fat: 19.8g | Cholesterol: 55mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2008 by ACOMB08 
This recipe was very easy and quick to make. I used the Buioni vodka sauce instead, and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2009 by carolinekrby 
I loved this combination of ingredients. Didn't have Buitoni (sorry Buitoni!) but used regular... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2008 by Laura 
Too salty and "canned" tasting. I added some diced tomatoes and served with Parmesan cheese.... MORE

 
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