The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 26, 2010
This was ok. I would cut the cheese servings in half. It was a little to thick for me but not horrible
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 9, 2008
My husband and I loved this. Very quick and easy too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 13, 2008
absolutely loved this pizza, recommend it!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 5, 2007
This was pretty good, and the cheeses had a nice flavor, not at all a bland tasteless cheese pizza. I liked the olive oil/garlic flavor. I'd use more garlic next time. I didn't have any peppers. I liked this but I missed the sauce. I made half as directed and then half with tomato pesto sauce. We liked the sun dried tomato pesto side better. Made Pizza Dough II as it was faster than thawing out frozen. Smelled awesome while baking. Very good, will make again with sauce. Thanks Doris for letting us try this.
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Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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