More Recipes Like Four-Cheese Pizza

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Mushroom Broccoli Pizza

Submitted by: Kathleen Kelly

'I wouldn't say I'm a vegetarian, but I do like meatless entrees,' says Kathleen Kelly of Days Creek, Oregon. 'Since I enjoy gardening, I often cook with homegrown veggies.'

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I had my first stuffed pizza when I attended college near Chicago. I was amazed to see pizza well over an inch thick, with topping on the inside! When I served this version to my family, there are no leftovers. --Nancy Gilmour of Sumner, Iowa

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Mediterranean Pizza

Submitted by: Pamela Brooks

'Tangy marinated artichokes add flavor to both the crust and the topping of this delicious specialty pizza,' says Pamela Brooks of South Berwick, Maine.

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Santa Fe Cornmeal Pizza

Submitted by: Mirien Church

You'll love the cornmeal crust of this 'knife-and-fork' pizza that has been a hit with our family for years. It's a nice change from traditional pizza and so easy to make. -Mirien Church, Aurora, Colorado

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Pizza Carbonara

Submitted by: Sherry Keethler

Convenient refrigerated pizza crust is dressed up with a creamy Parmesan sauce and a topping of Monterey Jack cheese, bacon and green onions in this tasty recipe. It's a deliciously different addition to any pizza party. --Sherry Keethler Lake St. Louis, Missouri

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Pasta Pizza

Submitted by: Andrea Quick

'My family often requests this meatless main dish, a tempting cross between pizza and spaghetti,' says Andrea Quick of Columbus, Ohio.

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Basic Beef Pizza

Submitted by: Linda Troop

We like pizza plain and simple without the frills of many toppings. This easy-to-fix pizza is better than any frozen variety.--Linda Troop, Fleetwood, Pennsylvania

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Taco Pan Pizza

Submitted by: Taste of Home Test Kitchen

Our Test Kitchen know that pizza and tacos are favorite foods in lots of families. So they came up with this recipe that clearly combines the two. A variety of toppings can be used to suit your tastes.

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Baked Potato Pizza

Submitted by: Gina Pierson

I make this creative pizza for Super Bowl parties. The sour cream, bacon, onions and cheese make every bite taste just like a loaded baked potato. --Gina Pierson, Centralia, Missouri

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Mexican Vegetable Pizza

Submitted by: Barbara Nowakowski

Hold the pepperoni! From North Tonawanda, New York, Barbara Nowakowski shares a change-of-pace pizza that's big on veggie flavor. Topped with black beans, red tomato, golden corn and green pepper, it's as colorful as it is tasty. She suggests spicing up you next party light lunch or dinner with zesty slices.