Four-Cheese Pasta Florentine Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 2, 2014
This is an easy, creamy casserole. I used a soft white cheese rather than a brick of cream cheese. The one thing it sorely needed was flavor. I added 2 tsp. salt, 2 tsp. granulated garlic, 1 tsp. garlic, and 1 tsp. Italian seasoning. That helped give it some zing.
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: Jerusalem, Mehoz Yerushalayim, Israel

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Reviewed: Oct. 29, 2014
This recipe was quick and easy to make. I used fresh spinach instead of frozen, used low fat cream cheese, used a blend of part-skim mozzarella, smoke flavored provolone, parmesan and romano cheeses and did not use any parmesan on top. I also added onions to the pasta when I boiled it because I love onions and used some garlic salt for additional seasoning. It was delicious.
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Reviewed: Sep. 18, 2014
So good!!!!
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Cooking Level: Intermediate

Home Town: Viroqua, Wisconsin, USA

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Reviewed: Apr. 7, 2014
There is nothing disagreeable in this dish, but it needs something more. It was rather blah to us. Pepper jack? Served this with cooked, diced chicken breasts in it. I won't be making this again.
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Cooking Level: Intermediate

Living In: Elburn, Illinois, USA

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Reviewed: Jan. 21, 2014
I loved it. It's creamy and cheesy comfort food. Very simple to make casserole.
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