Four-Cheese Pasta Florentine Recipe -
Four-Cheese Pasta Florentine Recipe
  • READY IN 45 mins

Four-Cheese Pasta Florentine

Recipe by  

"We love a warm, cheesy casserole, especially when it's got vitamin A-rich spinach. Four cheeses make this one extra special."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    20 mins

    45 mins


  1. Heat oven to 375 degrees F.
  2. Cook pasta as directed on package, omitting salt. Meanwhile, cook spinach as directed on package; drain well. Place in large bowl. Add cream cheese; stir until melted. Stir in cottage cheese and eggs until well blended.
  3. Drain pasta. Add to spinach mixture with mozzarella; mix lightly. Spoon into 8- or 9-inch square baking dish; top with Parmesan.
  4. Bake 25 min. or until center is set.
Kitchen-Friendly View


  • Kraft Kitchens Tips
  • Size-Wise
  • Enjoy your favorite foods while keeping portion size in mind.
  • Preparing Perfect Pasta
  • Follow the package directions to ensure that enough water is used for cooking the pasta. Add the pasta to the boiling water and cook until al dente (tender but still a little firm to the bite), stirring frequently. To prevent pasta from sticking, add it slowly to plenty of boiling water and stir frequently while cooking. Adding oil to the cooking water is not recommended because some sauces may not cling to pasta coated with oil.

Reviews More Reviews

Jan 21, 2014

I loved it. It's creamy and cheesy comfort food. Very simple to make casserole.

Apr 07, 2014

There is nothing disagreeable in this dish, but it needs something more. It was rather blah to us. Pepper jack? Served this with cooked, diced chicken breasts in it. I won't be making this again.


5 Ratings

Dec 02, 2014

This is an easy, creamy casserole. I used a soft white cheese rather than a brick of cream cheese. The one thing it sorely needed was flavor. I added 2 tsp. salt, 2 tsp. granulated garlic, 1 tsp. garlic, and 1 tsp. Italian seasoning. That helped give it some zing.

Oct 29, 2014

This recipe was quick and easy to make. I used fresh spinach instead of frozen, used low fat cream cheese, used a blend of part-skim mozzarella, smoke flavored provolone, parmesan and romano cheeses and did not use any parmesan on top. I also added onions to the pasta when I boiled it because I love onions and used some garlic salt for additional seasoning. It was delicious.

Sep 18, 2014

So good!!!!


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  • Calories
  • 622 kcal
  • 31%
  • Carbohydrates
  • 59.2 g
  • 19%
  • Cholesterol
  • 169 mg
  • 56%
  • Fat
  • 25.8 g
  • 40%
  • Fiber
  • 4.9 g
  • 20%
  • Protein
  • 37.1 g
  • 74%
  • Sodium
  • 976 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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