Recipe by PHILADELPHIA Cream Cheese
"We love a warm, cheesy casserole, especially when it's got vitamin A-rich spinach. Four cheeses make this one extra special."
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mostaccioli pasta, uncooked
1 (10 ounce) package
frozen chopped spinach
PHILADELPHIA Cream Cheese, cubed
BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1 (8 ounce) package
KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
KRAFT Grated Parmesan Cheese
I loved it. It's creamy and cheesy comfort food. Very simple to make casserole.
There is nothing disagreeable in this dish, but it needs something more. It was rather blah to us. Pepper jack? Served this with cooked, diced chicken breasts in it. I won't be making this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Four-Cheese Pasta Florentine
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 232
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